Apple Pie Oatmeal

Apple Pie Oatmeal | #breakfast #apples #bsinthekitchen

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I have been the fortunate recipient of a very large box of crab apples…

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Unfortunately most of them aren’t ripe…

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Having been picked a couple weeks too early, they are quite sour. In my efforts to use them up, I have been cooking the apples to sweeten them and using them as an oatmeal topping. As I was cooking the apples, it dawned on me “why am I not posting this on the blog?”. Of course, once that crossed my mind, I grabbed my camera and took a few shots so I could share it with all of you wonderful people!

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Just cooking the apples would be boring, so I add some apple pie spice I made the other week, along with brown sugar and water. Cooking everything down to create a delicious apple pie-esque topping and syrup! Talk about delicious!

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Apple Pie Oatmeal | #breakfast #apples #bsinthekitchen

Apple Pie Oatmeal
Recipe type: Breakfast
Cuisine: North American
Prep time: 
Cook time: 
Total time: 
Serves: 1
Give your boring old oatmeal a boost with an apple pie style topping!
  • ½ cup of chopped apples
  • 1 tbsp butter
  • ½ tbsp apple pie spice
  • 1 tbsp brown sugar
  • ½ cup of water
  • ½ cup quick oats
  • 1 cup water
  • --------------------
  • Apple Pie Spice
  • --------------------
  • *This makes about ⅓ cup of spice, which I store in a jar and sprinkle in things like oatmeal, french toast batter, whipping cream and more!
  • 5 tbsp cinnamon
  • 11/2 tsp nutmeg
  • ½ tsp all spice
  • 1 tsp ginger
  • 1 tsp cardamom
  1. Combine ingredients for apple pie spice into a jar, shaking to combine. If you would rather not use apple pie spice, you could do a simpler version, just using cinnamon.
  2. Place a pan on medium heat, adding a tablespoon of butter.
  3. While pan is heating, chop your apples into small chunks.
  4. Place apples in pan, mixing in with butter, and cooking for about 5 minutes until they begin to soften.
  5. Sprinkle in apple pie spice and brown sugar, mixing into the apples, then pour ½ a cup of water into the pan.
  6. Cook until much of the water has reduced, turning into a syrup like consistency.
  7. While apple mixture is reducing, cook your oatmeal according to the package directions. I used ½ a cup of oatmeal, with 1 cup of water and microwaved for about 2 minutes.
  8. Once oatmeal and apple mixture is cooked, sprinkle the apples and syrup on your oatmeal and enjoy!

Apple Pie Oatmeal | #breakfast #apples #bsinthekitchen

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4 responses to “Apple Pie Oatmeal

  1. Pingback: Avižinių dribsnių košė su obuoliais | Saulėta virtuvė

  2. Crab apples make the best apple jelly – you control the sugar – I always prefer mine not so sweet (like store bought) and this way is perfect – more apple flavor than sugar.

  3. I have always have a bunch of sour crab apples, aside form hard cider I also cook them up with cabbage, brown sugar, soy sauce, ginger, and porkchops and it mellows them out pretty well. I guess i should probably post that one on leblog soon too.

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