As I was browsing through a Martha Stewart Living magazine (don’t judge me!) I came across a wonderful looking picture of this recipe and had to try it. Unfortunately I had none of the exact ingredients, but that has never stopped me! So substitutions were made and a delicious Affogato was had!
Affogato al Caffe
- Dark french roast coffee (Made extra strong)
- Vanilla frozen yogurt
- Whipped Cream
Easy as pie! Put the ice cream in, then pour the coffee in and garnish with whipped cream and whatever else and voila! Took about five minutes to make (to brew coffee) and was a tasty little treat for after a meal. I would also recommend pouring a shot of Kahlua or Baileys over top of the ice cream for an extra kick!
- Bobby D