Lately I have been very busy with work, which is great, but being self-employed, it often means I keep very strange hours, without a lot of structure to my day. As a result, my diet gets pretty messed up. Instead of having a work day broken up into 2 breaks and a lunch, I might wake up at 10:00AM one day, work until 4:00 in the morning, then have to get up at 7:00am the next day for a photoshoot, and due to the typical quick turnaround, stay up very lately again editing everything. I always eat breakfast (thank goodness!), but without structured breaks in my day, I might go 8 hours before realizing I haven’t ate anything substantial, which is BAD!
This past week, I’ve been focusing on having more structured meal times, and actually taking the time to cook something, instead of making a sandwich, eggs, or *GASP* toast with peanut butter and jam (I eat this way more than I would like to admit…it has become an addiction since I’ve started making my own sourdough bread). Even though I have been cooking regularly this week, I hadn’t taken the time to do anything for the blog, so after re-stocking my fridge with groceries, I was motivated to whip something up!