Author Archives: bsinthekitchen

Chimichurri Chicken

Chimichurri Chicken | bsinthekitchen.com #chicken #chimichurri #bsinthekitchen

Barbecue + Chicken + Fresh Herbs = Magic. I’ve never been much of a mathematician, but that is one equation I can wrap my head around! Fall is coming waaay to quick in Saskatoon and I’m not happy about it! While I love Fall and the beautiful colours it brings, sadly, it means barbecue season is almost over, and that, my friends, is a time of great sadness. In the spirit of summer, I encourage you to go forth, spatchcock a chicken (yes that’s right), rub it with delicious chimichurri, and barbecue that thing whole! At least that’s what I did here.

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Chimichurri Sauce

Chimichurri Sauce | bsinthekitchen.com #sauce #chimichurri #bsinthekitchen As evidenced by some of my recent posts, like herb-rubbed Beer Can Chicken, and Fried Egg on Sourdough, my cooking has been all about keeping it fresh! With an abundance of herbs and vegetables in my backyard, it’s been a great influence on my cooking. In the spirit of keeping things fresh, I wanted to try a recipe that I’ve always heard about, but never made before – Chimichurri! It’s a blend of fresh herbs, red wine vinegar, and olive oil, and it’s absolutely delicious! After doing a bit of research as to what actually goes into a traditional Chimichurri, I came up with the recipe below. Continue reading

Chocolate Raspberry Pie Bars

Chocolate Raspberries Pie Bars | bsinthekitchen.com #raspberries #chocolate #piebars #bsinthekitchenJust like Saskatoon berries, raspberries are in full force at our family acreage. Raspberries are great for freezing, eating fresh or making jams, but I was interested in making something more with them, so when I saw this recipe on Pinterest I knew I had to give it a try! A friend also tried this recipe but switched up some of the dark chocolate with milk chocolate and it tasted amazing, so I kept that change when I made the bars for one of our Sunday family dinners. Let’s get to the recipe so you can try it for yourself. Continue reading

Saskatoon Berry Pie with Homemade Pie Crust

Saskatoon Berry Pie with Homemade Crust | bsinthekitchen.com #saskatoon #saskatoonberry #pie #saskatoonberrypie #homemadepiecrust #homemadecrust #homemadepieWhere we come from, a tasty little berry lives in the plenty: The Saskatoon Berry. These berries are sweet, slightly tart and nutty in flavor. Our parents have quite a few Saskatoon berry bushes in their fruit orchard, so come late July and early August, it’s Saskatoon berry galore.

I made this pie for a redneck day (shooting guns and bows, quadding through mud, exploring old farm yards, campfires and scouting moose, elk, owls and deer) at my Uncle Waz and Auntie Rita’s farm. People always talk up pies and I think it’s because they have the expectation that they are hard to make. But try this recipe, and you’ll quickly see that they are actually an easy, quick and delicious desert. Let’s get to the recipe so you can try it out yourself. Continue reading

Ice Cream Tacos

Ice Cream Tacos | bsinthekitchen.com #icecreamtaco #dessert #bsinthekitchen

As many of you may have already read from Bob’s Beer Can Chicken post, we were recently back on CTV Morning Live with our good friend and fabulous anchor (and apparently my twin – as I was stopped at a local coffee shop later that afternoon asking if I co-hosted the morning news!), Stephanie Massicotte. Bob covered the savoury dish with his chicken, so I was back tackling the sweets with these ice cream tacos. These tacos are so fun and simple, so don’t hold back the reins. Be fully creative and see what kind of ice cream tacos your imagination can come up with! Read on for the easy, and kid friendly, recipe.

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Beer Can Chicken

Beer Can Chicken | bsinthekitchen.com #chicken #barbecue #bsinthekitchen

Carlene and I have finally made our re-appearance together on CTV, whipping up barbecue recipes for August long! Steph from CTV made a special request for Beer Can Chicken, and left us up to decide what else we wanted to do, so Carlene settled on Ice Cream Tacos! It’s actually a bit absurd that this is the first time doing Beer Can Chicken on the blog, as it’s something our family has been doing for years and years, even before the whole Beer Can Chicken craze took place!

I know, I know, this isn’t technically “Beer Can” chicken, since I used Snapple, but the concept is the same! In fact, beer really isn’t necessary to make “Beer Can Chicken”, using other soda’s, or water infused with herbs, or tea, can add a nice subtle flavour to your chicken, so feel free to experiment!

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Fried Egg on Sourdough, Swiss Chard, Goat Cheese, & Herbs

Fried Egg on Sourdough, Swiss Chard, Goat Cheese, & Herbs | bsinthekitchen.com #friedegg #sourdough #bsinthekitchen

After years (and years, and years…) of reaping the benefits of my mother’s gardening efforts, I finally started a garden in my own backyard this year. Needless to say, I have learned how much work goes into building a garden, and while it has been hard work, it has also been extremely rewarding!  Naturally, having a garden has influenced on my cooking, with all the fresh herbs and vegetables just a few steps out my back door! Along with gardening, I have started making sourdough bread quite frequently (at least once a week), which has resulted in a lot of bread sneaking into my meals as well!

That is where this delicious creation comes along. The other week after weeding the garden, I realized I hadn’t eaten for quite some time, so as per usual, I made a quick fried egg sandwich. Of course, with all the fresh bread, herbs, and vegetables, I had to incorporate some into my sandwich! The results were quite delicious, and it got me thinking about making it again, but classing it up a bit.

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Leftover Fried Chicken & Biscuits over Coleslaw

Leftover Fried Chicken & Biscuits Over Coleslaw | bsinthekitchen.com #friedchicken #biscuits #coleslaw

Well folks, I auditioned for Masterchef Canada! It came as a bit of a surprise when I woke up to a call from a casting agency, telling me they were impressed with my audition video, and wanted me to come to Calgary to audition for the show! I had actually applied last year, and didn’t hear anything back at that point, so it was quite unexpected when I received a call from the show. Of course, not wanting to pass up a good opportunity, I made plans to road trip it to Calgary for the audition! Now all I had to do, was figure out something delicious to prepare for my audition…

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Fried Chicken

Fried Chicken | bsinthekitchen.com #friedchicken #chicken #bsinthekitchen

I recently went from having never made fried chicken, to making it four times in about a week and a half, thanks to one of my recent adventures – auditioning for Masterchef Canada! Yup, I’m gonna try and get on a TV show! I will go over more details in my next post, when I post the actual recipe I made for the audition, which you may have guessed, includes all of the recent recipes I have posted – biscuits, mayo, coleslaw, and now fried chicken!

This fried chicken is amazing! The recipe is adapted from the fried chicken dish at Ayden Kitchen & Bar, so you know it’s gotta be good! It has tons of flavour, and makes a super tender chicken, with delicious crispy skin.

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Classic Coleslaw

Classic Coleslaw | bsinthekitchen.com #coleslaw #picnic #bsinthekitchen

The perfect sidekick to any picnic gathering, this coleslaw builds off of the previous post for Homemade Mayonnaise, using it as the base for the coleslaw dressing. I’m going to keep it classic with this coleslaw, using cabbage, carrot, and chives for some subtle onion flavour.

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