Autumn Turkey Chilli

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I was recently craving chilli, but I’m not the biggest fan of ground beef, so when I stumbled upon some ground turkey at Wal-mart I knew this could satisfy my craving! I wanted to make a chilli that was filling, healthy and had a nice sweet warmth to it, so off into the kitchen I ventured.

To fry the ground turkey, I added all the ingredients together below and stirred over a medium heat until the turkey was fully cooked:

  • 0.36 kg of ground turkey
  • 1 tbsp olive oil
  • salt & pepper to your taste
  • 2 tsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1 tbsp dehydrated onions
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As the turkey is frying, you can start the base (add in the turkey whenever it’s ready to go):

  • 368 mL canned whole mushrooms (two cans of 284 mL cans)
  • 28 oz canned diced tomatoes
  • 540 mL canned six bean mix
  • 341 mL canned whole kernel corn
  • 1/2 can Great Western Pilsner beer
  • 1 cup ketchup
  • 1 tbsp garlic powder
  • 2 tbsp chives
  • 1/2 tbsp paprika
  • 2 tsp oregano
  • 8 tbsp brown sugar
  • 1/4 cup red wine
  • 1 small zucchini (grated)
  • 1/4 cup flour (to thicken the sauce)
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All in all this is a very delicious, sweet chilli! If you make this, let me know what you think!

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Carlene

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One response to “Autumn Turkey Chilli

  1. I didn’t make any but I did sample a bowl. Thanks it was delicious!!! A real nice change from my normal spicy beef chilli. The sweetness was really warm and inviting – so inviting that I had a second bowl :)

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