Red velvet is one of my favourite cakes. Everyone thinks it’s really fancy, but let’s get real here – it’s super easy. Just think of it as a mellowed chocolate cake with some kick (all thanks to our buddy vinegar). In the past, I religiously used the Magnolia Bakery Red Velvet cake from their great cookbook, but found it to be a tad dry and dense, so I decided to switch it this time to Chef Cake Man Raven
‘s Red Velvet Cake recipe. WOW. I’m happy I switched! These cupcakes were perfectly moist, melt in your mouth delicious and nice and light.
I made these cupcakes for my friend, Cailin, who was having his last day at our office and was off to pursue his career in aviation. Cailin, also a fellow foodie, is just one of those great, stand-up guys that makes everyone smile when they are around him. He’s already quite missed in our office, but everyone couldn’t be happier to see him become a big wig pilot. Now I get free flights to Hawaii right buddy?? haha, anyways, let’s get to this recipe:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 3 teaspoons cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk (if you don’t have buttermilk on hand, take any milk and add 1 tbsp of lemon juice or vinegar)
- 2 large eggs
- 1 tsp red food coloring (Wilton Gel)
- 1 teaspoon white distilled vinegar
- 4 teaspoons vanilla extract
Preheat the oven to 350° F.
buy provigil no prescription
In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil,buttermilk, eggs, food coloring, vinegar, and vanilla. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
buy klonopin online no prescription
buy ativan onlinesoma online without prescription xanax for sale buy zolpidem without prescription buy ultram online no prescription phentermine for sale buy ambien online no prescription
Divide the cake batter evenly in cupcake tins. Bake until a toothpick inserted in the center of the cupcakes comes out clean, about 20-22 minutes (about 30 for a cake). Once the cupcakes are fully cooked, take out and let them completely cool.
alprazolam online pharmacy
For the icing combine:
tramadol for sale
- 1 brick of cream cheese
- 3-4 cups icing sugar
- 2-3 tbsp of whipping cream
- 3 tsp vanilla
- 1 tsp butter flavoring
I used a Wilton round icing tip to ice these little babies, then topped them off with some homemade toppers!
valium for sale
Seriously – everyone MUST try these cupcakes. Delish!
diazepam online without prescription