As I make the morning trek from my lair up the stairs and into the kitchen, I wonder, what awaits me in the fridge today? Well I already knew half the answer; Four chicken breasts.
So immediately I fire up the barbecue (now you may think barbecuing chicken breasts for breakfast is strange, but I assure you it is completely normal!), I pull out the chicken and start with the sauces and the spices. Chipotle Mango on two breasts, Caribbean Chicken Rub on another and smothered the last in Chicken & Rib Renegade (yeah it’s badass). So as my morning progresses I need to start figuring out what’s going to be making its way into my belly. Well upon further inspection of the fridge, I find remnants of Carlene’s lovely dish in the blog below, and I can imagine you already know what’s going to happen next…
My wonderful sister bought some delicious bread (Mediterranean Olive Bread) from the farmers market which is perfect for paninis, so the temptation hits me and I begin slicing. Next I start cutting the brie and slab a layer of mango chutney onto my bread, followed by some recently completed Mango Chipotle chicken, followed by another layer of mango chutney and top it off with the brie.
Onto the grill!
After grilling this fine looking sandwich, I take some pictures for you guys and begin my breakfast. I was quite pleased with how this turned out, and while it was not my usual breakfast (cereal and a banana), it was a nice change. The chutney worked well with the chicken and gave the panini a nice bit of sweetness which worked great for a breakfast meal. Overall this was a success!