Category Archives: Appetizer

Caramelized Onion, Bacon, & Pumpkin Dip

Caramelized Onion, Bacon & Pumpkin Dip | bsinthekitchen.com #pumpkin #appetizer #bsinthekitchen

What’s more Halloween than making dip out of pumpkin, and stuffing it inside of a pumpkin? Nothing! That’s what!

Just kidding… These Mississippi “Blood” Pies, and Spooky Apple Cider Punch are pretty damn Halloween too!

When Carlene and I agreed to do a Halloween segment on CTV Morning Live, we both thought it would be great to do recipes that were very “Halloween”, but would be equally appropriate served to a group of kids, yet not too childish that you couldn’t make them for a group of adults! I think we found a great middle ground, so let’s get to the dip!

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Spooky Apple Cider Punch

Spooky Apple Cider Punch | bsinthekitchen.com #halloween #punch #bsinthekitchen

OMG ARE THOSE LITTLE HEADS!?

YES!

…and no.

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Curry Pumpkin Soup

Curry Pumpkin Soup | bsinthekitchen.com #squash #soup #bsinthekitchen

It seems as though I’m having a bit of a moment with pumpkin these days…Fortunately, this post moves away from “pumpkin spice” and features a different spice.

Curry!

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Winter Squash Salad

Winter Squash Salad | bsinthekitchen.com #salad #squash #bsinthekitchen

Typically in winter I crave warm, hearty comfort foods like many others, but for whatever reason, this time I was really craving a salad. Given how cold and snowy it was outside, I figured, why not make this a comforting “winter” salad! With “wintery” ingredients already on hand, like kale and acorn squash, I knew I could whip something tasty up, so away I went.

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Mini Breakfast Strata

Mini Breakfast Strata | bsinthekitchen.com #breakfast #appetizer #bsinthekitchen

It’s that time of year again. Christmas! It’s also time for another BS’ in the Kitchen cooking segment on CTV Morning Live Saskatoon. Given that it is Christmas time, it was only appropriate to do something fitting of the season.

I was first introduced to strata by my girlfriend, whose Mom makes a large one for breakfast every Christmas morning. Being that I’m swamped with work, I really didn’t have time to think up some elaborate Christmas themed recipe, instead opting for a delicious dish that could be easily and quickly made for either a group breakfast, or even as an appetizer! So here you go, Mini Breakfast Strata! It is super delicious!

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Candied Nuts

Candied Nuts | bsinthekitchen.com #appetizer #snack #bsinthekitchen

Well I think by the fact alone that I had to ask my brother to get the new password really goes to show how long I’ve been away from the blog! Yeesh! I can’t even think about the last time I’ve done a post, but I’m back and hopefully will post one or two more over the holidays. But like this post, things have been nuts lately between work, photography, life and with pulling days that start at 4:30 am and don’t wrap til 11:30pm, food, cooking and the blog has gotten the serious shaft. But enough talking, let’s get to this recipe: Candied Nuts! This is a great and extremely veristle recipe. Eat the nuts as a snack, as a dessert or a topping to a salad. However you eat it, these perfectly matched sweet and savoury nuts will be sure to please your palette!  Continue reading

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Budget and Student Friendly Vietnamese Cold Rolls

Budget and Student Friendly Vietnamese Cold RollsI can’t believe it’s September already. Where did this summer go? I’m not sure if it was having the snow stay into early May or just being so busy, but this summer seemed to wiz right by. With September here in full force, so is school. Yup that’s right – back to the books, the late night studies, copious amounts of coffee and the ever growing wealth of knowledge. When CTV Morning Live contacted us about doing another segment, this time anchored around budget and student friendly meals, Bob and I agreed to the challenge (the video of the segment is posted below – tune in to see who received the “dunce” cap). Bob made some flavour packed chicken cacciatore and my rival dish was one of my favourite foods: Vietnamese cold rolls. Let’s get to my recipe (which by the way costs an average of $2.49 CAD for a serving of four cold rolls). 

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Zucchini Fritters

Zucchini Fritters | bsinthekitchen.com #zucchini #appetizer #bsinthekitchen

First off, let’s all welcome Carlene back from a blogging hiatus with her Cherry Scones, hopefully she’ll stick around for a while!

We took a bit of a break from CTV appearances the last month, but wanted to come back for a timely garden cooking segment. Trying to figure out what I was going to cook, I ventured into a garden full of tomatoes, carrots, peas, beans, beets, zucchinis and more! After picking several different vegetables, I decided Zucchini was the way to go. There is tons of it every year and it usually just ends up in the typical zucchini breads or cakes, so I figured I would try something new – Zucchini Fritters!

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Pesto + VIDEO

Pesto + VIDEO | bsinthekitchen.com #pesto #basil #bsinthekitchen

In a never ending quest to expand my culinary horizons and due to a large amount of fresh basil in my fridge, I decided it was time to try making pesto for the first time!

It certainly won’t be my last!

This stuff was delicious! I ate a significant amount just “taste-testing” the pesto and I had to stop myself before it got out of hand and I ate it all! Along with trying my hand at pesto, I figured why not shoot a video for it too right!? I wanted to try a different editing style on this video, and decided to channel my inner James Brown and make a funky piece of music to go along with my vision. I gotta say I’m pretty happy with the results!

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Savoury Watermelon Salad

Savoury Watermelon Salad | bsinthekitchen.com #salad #fruit #bsinthekitchen

I have had visions of creating a salad in this style for quite some time and finally got around to actually doing it the other day! Along with fancying up the presentation of a watermelon salad, I wanted to try marinating watermelon and this was the perfect opportunity!

Initially I had plans to add some baby arugula into the dish, unfortunately when I went to the grocery store they were all out, so I just had to make do without it!

This salad really transforms the watermelon into a savoury dish that felt surprisingly hearty! Marinating the watermelon adds subtle hints of lemon, honey and balsamic to the freshness of the watermelon, and pairing it with the feta, mint, bacon and red onion makes it much more savoury. Topping it all of with a drizzle of balsamic vinegar gives it a bit of needed acidity and a nice tang!

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