Category Archives: Barbecue

Chimichurri Chicken

Chimichurri Chicken | bsinthekitchen.com #chicken #chimichurri #bsinthekitchen

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Barbecue + Chicken + Fresh Herbs = Magic. I’ve never been much of a mathematician, but that is one equation I can wrap my head around! Fall is coming waaay to quick in Saskatoon and I’m not happy about it! While I love Fall and the beautiful colours it brings, sadly, it means barbecue season is almost over, and that, my friends, is a time of great sadness. In the spirit of summer, I encourage you to go forth, spatchcock a chicken (yes that’s right), rub it with delicious chimichurri, and barbecue that thing whole! At least that’s what I did here.

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Beer Can Chicken

Beer Can Chicken | bsinthekitchen.com #chicken #barbecue #bsinthekitchen

Carlene and I have finally made our re-appearance together on CTV, whipping up barbecue recipes for August long! Steph from CTV made a special request for Beer Can Chicken, and left us up to decide what else we wanted to do, so Carlene settled on Ice Cream Tacos! It’s actually a bit absurd that this is the first time doing Beer Can Chicken on the blog, as it’s something our family has been doing for years and years, even before the whole Beer Can Chicken craze took place!

I know, I know, this isn’t technically “Beer Can” chicken, since I used Snapple, but the concept is the same! In fact, beer really isn’t necessary to make “Beer Can Chicken”, using other soda’s, or water infused with herbs, or tea, can add a nice subtle flavour to your chicken, so feel free to experiment!

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Grilled Peach, Chicken & Arugula Salad

Grilled Peach, Chicken, & Arugula Salad | bsinthekitchen.com #bsinthekitchen #barbecue #salad

Barbecue season is here! To celebrate, Carlene and I were asked to talk about barbecuing on CBC Radio’s Saskatoon morning show, and to share some barbecue recipes that differed from the usual steak and burgers. Although we already have a fair bit of unique BBQ recipes on the blog, it got me thinking about the other things I have barbecued but never blogged. 

I love grilling squash, veggies, fruit, grilled cheese, you name it, I’ll grill it! With all those on my mind, I settled on making something with grilled peaches. That way I could incorporate it into a main dish, as well as a dessert!

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Grilled Peaches & Ice Cream

Grilled Peach & Ice Cream | bsinthekitchen.com #bsinthekitchen #barbecue #dessert

Continuing on with grilled peaches, I present the perfect summer dessert! Warm peaches, sweet honey, vanilla ice cream, candied walnuts, and fresh herbs, does it get any better!? I don’t know! But if it does, I can hardly imagine the glory! 

The fact that this dessert is not only super simple, but super delicious, makes it a big winner in my books! It’s summer. You want to relax, have some drinks, chat with friends. Not slave away over a dessert all day!

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Asian Steak Sandwich

Asian Steak Sandwich | bsinthekitchen.com #steak #sandwich #bsinthekitchen

I’m gonna go right ahead and say that I have the best room-mates ever! Nathan is an executive chef, Ross is a cook, and Celeste is a pastry Chef. Needless to say, some pretty awesome culinary happenings have a tendency of going down here!

Thanks to Celeste’s sourdough starter she calls “Fester”, we have a steady supply of fresh sourdough bread being baked up every few days. Last night as Celeste made a couple loaves, she did some experimentation with one of them, and added sesame seeds. Not only did it turn out delicious, but it inspired me to create an “Asian Steak Sandwich”, which was not only beautiful, but delicious!

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Asian Brined Pork with Vermicelli Noodle Salad

Asian Brined Pork with Vermicelli Noodle Salad | bsinthekitchen.com #bsinthekitchen #asian #pork

Barbecue season is upon us, warm weather is here, and summer is on its way! Thanks to a very busy several months being stuck in my basement, editing a TV show, I am now experiencing uncontrollable cravings for warm weather and vitamin D! Fortunately, the weekly deadlines are done, and my schedule is a little more flexible, so I can finally enjoy this wonderful weather!

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Banh Mi Sandwich

Banh Mi Sandwich | bsinthekitchen.com #sandwich #vietnamese #bsinthekitchen

I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014″, a potluck with all the kitchen staff from Ayden Kitchen & Bar. Naturally it’s a little intimidating cooking with chefs of that level, and knowing I had to make a dish from another country didn’t help! Fortunately I got Vietnam, which I felt was one of the less intimidating submissions amongst places such as Peru, Croatia, Morocco, & more. After doing some research, given my love of sandwiches, I knew the Banh Mi was the way to go!

With my research and a little consultation from Nathan, I was ready to prepare my feast of Banh Mi! The end result was delicious! Although I have never actually had a Banh Mi, I think I did pretty darn good, and everyone else seemed quite satisfied with my contribution.

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Citrus Marinated Chicken

Citrus Marinated Chicken | bsinthekitchen.com #chicken #dinner #bsinthekitchen

Browsing through my favourite magazine (Bon Appetit of course!) I came across this simple and delicious looking recipe for Citrus Marinated Chicken. Taking some chicken out of the fridge, I went about assembling the marinade when it took a bit of a left turn! Cutting into what I thought was an orange, but was actually a small, very orange-esque grapefruit, I had to make a little change of plans! Undeterred, I went with it, using grapefruit as my main citrus and making a few changes here and there to the recipe.

In the end, it all worked out and  I had myself some tasty chicken. It had some great teriyaki flavour with hints of citrus and a really nice caramelization from the sugars in the marinade. Served with some rice and fresh veggies, it made an easy and delicious meal!

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How to Grill Corn VIDEO

How to Grill Corn | bsinthekitchen.com #corn #barbecue #bsinthekitchen

Did you have braces?

Does the thought of corn terrify you?

If so, I apologize in advance, this post is not for you, but for the sake of others I must go on! In the latest installment of Tablespoon.com videos, I present to you “How to Grill Corn”, a quick recipe video detailing the process of grilling corn in their husks to some bumpin’ tunes (made by yours truly)!

I was blessed with straight teeth, and fortunately didn’t have to exile my pearly whites to years behind bars. As a result, my love for corn has remained strong and every summer when corn is in season, I fully embrace it!

Check out the video below and the full blog post here: http://quick-dish.tablespoon.com/2013/07/17/how-to-grill-corn/.

Enjoy,

Bob

Steak & Blue Cheese Sandwich

Steak & Blue Cheese Sandwich | bsinthekitchen.com #lunch #sandwich #bsinthekitchen

In the final round of steak leftovers, I give you one more steak and blue cheese inspired dish! Probably one of the most typical ways to use up leftover steak is in a sandwich of course! This one is pretty much a combination of the last two dishes I posted, but stuck between two slices of bread! Once again using the tangy blue cheese dressing, loading the sandwich with veggies, steak, and even some leftover caramelized onions! YUM!

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