BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Barbecue'

Chimichurri Chicken

August 28th, 2014 · 1 Comment · Barbecue, Chicken, Dinner, Fresh herbs

Barbecue + Chicken + Fresh Herbs = Magic. I’ve never been much of a mathematician, but that is one equation I can wrap my head around! Fall is coming waaay to quick in Saskatoon and I’m not happy about it! While I love Fall and the beautiful colours it brings, sadly, it means barbecue season […]

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Beer Can Chicken

July 31st, 2014 · 1 Comment · Barbecue, Chicken, Dinner, Fresh herbs

Carlene and I have finally made our re-appearance together on CTV, whipping up barbecue recipes for August long! Steph from CTV made a special request for Beer Can Chicken, and left us up to decide what else we wanted to do, so Carlene settled on Ice Cream Tacos! It’s actually a bit absurd that this […]

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Grilled Peach, Chicken & Arugula Salad

May 30th, 2014 · 3 Comments · Barbecue, Chicken, Dinner, Fruit, Grilled, Lunch, Salad

Barbecue season is here! To celebrate, Carlene and I were asked to talk about barbecuing on CBC Radio’s Saskatoon morning show, and to share some barbecue recipes that differed from the usual steak and burgers. Although we already have a fair bit of unique BBQ recipes on the blog, it got me thinking about the […]

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Grilled Peaches & Ice Cream

May 30th, 2014 · 2 Comments · Barbecue, Dessert, Easy, Fresh herbs

Continuing on with grilled peaches, I present the perfect summer dessert! Warm peaches, sweet honey, vanilla ice cream, candied walnuts, and fresh herbs, does it get any better!? I don’t know! But if it does, I can hardly imagine the glory!  The fact that this dessert is not only super simple, but super delicious, makes […]

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Asian Steak Sandwich

May 17th, 2014 · No Comments · Barbecue, Dinner, Lunch, Sandwich, Steak

I’m gonna go right ahead and say that I have the best room-mates ever! Nathan is an executive chef, Ross is a cook, and Celeste is a pastry Chef. Needless to say, some pretty awesome culinary happenings have a tendency of going down here! Thanks to Celeste’s sourdough starter she calls “Fester”, we have a […]

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Asian Brined Pork with Vermicelli Noodle Salad

May 15th, 2014 · No Comments · Barbecue, Dinner, International Food, Pork, Vegetable

Barbecue season is upon us, warm weather is here, and summer is on its way! Thanks to a very busy several months being stuck in my basement, editing a TV show, I am now experiencing uncontrollable cravings for warm weather and vitamin D! Fortunately, the weekly deadlines are done, and my schedule is a little […]

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Banh Mi Sandwich

February 4th, 2014 · 6 Comments · Barbecue, Bread, Dinner, Fresh herbs, Lunch, Pork, Sandwich

I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014”, a potluck with all the kitchen staff from Ayden Kitchen & Bar. Naturally it’s a little intimidating cooking with chefs of that level, and knowing I had to make a dish […]

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Citrus Marinated Chicken

July 31st, 2013 · 1 Comment · Barbecue, Chicken, Dinner, Duck, Grilled

Browsing through my favourite magazine (Bon Appetit of course!) I came across this simple and delicious looking recipe for Citrus Marinated Chicken. Taking some chicken out of the fridge, I went about assembling the marinade when it took a bit of a left turn! Cutting into what I thought was an orange, but was actually […]

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How to Grill Corn VIDEO

July 20th, 2013 · 1 Comment · Appetizer, Barbecue, Dinner, Easy, Grilled, Side, Tablespoon.com, Vegetable, Video

Did you have braces? Does the thought of corn terrify you? If so, I apologize in advance, this post is not for you, but for the sake of others I must go on! In the latest installment of Tablespoon.com videos, I present to you “How to Grill Corn”, a quick recipe video detailing the process […]

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Steak & Blue Cheese Sandwich

July 7th, 2013 · 4 Comments · Barbecue, Cheese, Dinner, left overs, Lunch, Sandwich, Vegetable

In the final round of steak leftovers, I give you one more steak and blue cheese inspired dish! Probably one of the most typical ways to use up leftover steak is in a sandwich of course! This one is pretty much a combination of the last two dishes I posted, but stuck between two slices […]

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