Category Archives: Beef

Garlic & Thyme Prime Rib

Thyme & Garlic Prime Rib | bsinthekitchen.com #primerib #dinner #bsinthekitchen

valium online pharmacy

This whole being a food photographer is working out pretty good for me lately! After completing a bunch of burger photos, I had an abundance of leftover ingredients, including this beautiful prime rib, which I felt would be a shame to put it in my freezer (it gives everything terrible freezer burn), so I set out a plan to cook it right away!

xanax for sale

I kept it simple, rubbing the prime rib with thyme, garlic, salt, and pepper, and roasted it with a bunch of beautiful vegetables. The only thing left to do, was find a hot date! Fortunately my girlfriend loves red meat, vegetables, and me, so that was an easy sell! Oh yeah, and I had the red wine ready to go…It was an offer she couldn’t refuse!

buy xanax online no prescription

Continue reading

buy tramadol without prescriptionbuy ambien no prescription buy xanax online without prescription ambien online no prescription buy tramadol online without prescription xanax online without prescription buy valium no prescription tramadol online without prescription buy valium no prescription valium online no prescription soma online no prescription

Slow Cooker Chili

Slow Cooker Chili | bsinthekitchen.com #slowcooker #chili #bsinthekitchen

This post is inspired by neglect! Specifically by two things I’ve been neglecting – blogging, and my poor little slow cooker, tucked away under the sink. I suppose it could also be about my neglect for cooking substantial meals, as of late. Not much has changed over the past several months, I’m still very busy, which is awesome! I’ve been doing some cooking, but not as much as normal, and just haven’t been able to dedicate time to blogging.

Thanks to all the food photography projects I’ve been working, my fridge has been seeing a constant flow of ingredients, and after a couple of photoshoots, it just so happened that I had all the makings of chili! The perfect thing to cook when you’re busy. Just toss it in the slow cooker, and let it go.

Continue reading

Spaghetti Squash & Meat Sauce

Spaghetti Squash & Meat Sauce | bsinthekitchen.com #healthy #dinner #bsinthekitchen

Here is a recipe that just makes sense! Taking traditional spaghetti and meat sauce, but swapping the pasta for squash. I apologize in advance to those who like very specific recipes. I made meat sauce the previous night and used the leftover sauce when making this, so i’m estimating the measurements, but hey! It’s a meat sauce. If you are measuring everything you’re doing it wrong! It’s all about adding in the main component, adding a dash of this, a dash of that, tasting, adjusting, and enjoying!

Continue reading

Steak Salad with Bacon Blue Cheese Dressing

Steak Salad with Bacon Blue Cheese Dressing | bsinthekitchen.com #salad #dinner #bsinthekitchen

After making the amazing Bacon & Blue Cheese Steak the other day, rather then just heat up the leftovers, I wanted to make something delicious and blog-worthy! Continuing on with the blue cheese and bacon theme, I settled on making a delicious steak salad with bacon blue cheese dressing for lunch!

It was great! Fresh romaine lettuce, topped with tender steak and a tangy homemade blue cheese dressing made a refreshing, yet hearty lunch!

Continue reading

Bacon & Blue Cheese Steak

Bacon & Blue Cheese Steak | bsinthekitchen.com #barbecue #steak #bsinthekitchen

Do you ever have those days where your meals are strictly determined by the fear of expired meat? Well, today was one of those days. In fact, today was a day I ate in fear of expired everything.

Inspired by expired we’ll say!

A pack of bacon, many yogurts, lattes with that ticking time bomb of milk in my fridge, and delicious steaks to finish off this exhilarating day living on the edge of expiration!

Continue reading

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work related function, my mom was left with a bunch of roast beef and potatoes, which became this delicious twice baked potato!

Scouring my fridge for complementary ingredients, I found blue cheese and mushrooms, which goes great with both roast beef and potatoes! Combine all of those things together and you have a great side dish or appetizer for your dinner!

Continue reading

The Lasagna Grilled Cheese

The Lasagna Grilled Cheese | bsinthekitchen.com #grilledcheese #lasagna #bsinthekitchen

Well folks, we have a top contender for grilled cheese of the month…. But really is it fair for this three cheese, meat tomato, etc, etc, combo to be going up against featherweights like “The Slim”?? Maybe not, but WHO CARES!! This was one MEGA DELICIOUS grilled cheese! It’s like having lasagna, without actually having to do all that boiling, frying, stacking and baking (not to mention waiting!). This right here, is a beautiful thing. Ladies and Gentleman, I unveil the Lasagna Grilled Cheese!

Watch me prepare the Lasagna Grilled Cheese on live TV HERE!

Continue reading

Boeuf Bourguignon | JC100 – Week 15

It’s the moment we’ve all been waiting for… the fifteenth and FINAL week of the JC100! FIFTEEN WHOLE WEEKS, that’s three and a half months…105 DAYS…nearly a third of a year! And of course, the final dish is one of Julia’s flagship recipes – Boeuf Bourguignon. This couldn’t have worked out better, as my mother made beef stew on Sunday, and had purchased about 5 pounds of stewing beef. Suspecting that this recipe was coming, I made sure she set aside 3 pounds in case my premonitions came true!

As a stew described by Julia Child as “one of the most delicious beef dishes concocted by man”, I was definitely looking forward to the end result of this rather laborious recipe. Though I can’t say whether this was man-kinds most delicious beef dish, as I am no connoisseur of beef stews, it definitely did not disappoint! The stew was rich, hearty and had an array of wonderful flavours!

Buckle up, this is a long one!
Continue reading