Now don’t get too shocked when you read this next sentence: hello, it’s Carlene here. I know….. I’m slightly ashamed to say I haven’t blogged in the past four months… yes FOUR months. Luckily Bob has been able to keep everyone up to date with some delicious recipes while I took on the challenge of a new job and a completely new schedule, said “see you when I see you” to a dear friend who lost his courageous battle with cancer, took a new focus on myself and those who matter most to me and continued to tackle my photography business. While food was still a centerpiece in my life over the past four months, unfortunately the blog got the shortest stick while I took some quality “me” time to figure what life really is about and what truly matters. I’ve come to the conclusion that it’s not money, a job, things or status. It comes down to time and who you choose to share it with and who chooses to value yours and share theirs back in exchange. Within that shared time is where memories are made and friendships take life. Perhaps it’s time that is the most valued commodity, not gold, gas or oil, and the one true gift you can share with those who matter most to you.
After taking some of time to “spend” on me, I’m back in action with a fresh cherry scone recipe using Saskatchewan cherries picked from our parent’s orchard. Let’s get to this recipe… Continue reading
Posted in Bread, breakfast, Dessert, Fruit
Tagged buttermilk, cherries, cherry, fresh, homemade, saskatchewan, scone, scones, Sour
During a recent trip to Toronto, I had delicious cereal crusted french toast for breakfast that left me inspired to create something similar! The french toast had a corn flake crust, giving it a crunchy, slightly sweet exterior, but rather than copying the recipe exactly, I went ahead and used Cinnamon Toast Crunch for my version!
This french toast was rich, crunchy, and sweet, perfect for those times you really want to spoil yourself for breakfast!
Posted in Bread, breakfast
Tagged breakfast, cereal, cereal crusted french toast, cinnamon toast crunch, crunchy, decadent, french toast, recipe, rich, Sweet
What better way to end this month of amazing grilled cheese sandwiches, than by taking a moment to remember what brought us here: the amazing combination of cheese, butter, bread, and a hot pan. So simple, so glorious! It’s only fitting that we bid adieu to National Grilled Cheese Month with that wonderful sandwich that started it all: The Classic Grilled Cheese.
Posted in Bread, Cheese, Dinner, Lunch, National Grilled Cheese Month, Sandwich
Tagged 2013, april, bread, Cheddar, cheese, classic, french bread, Grilled, national grilled cheese month, original, recipe, simple, traditional
If anyone has read the About the BS tab on our blog, you may have noticed we have a very German last name. Well our last name actually means “Germaner” or the literal translation would be “German Boy”, so it only seemed fitting that we should honour our heritage with this German Grilled Cheese. Let’s get to the recipe to see if it meets those high German standards!
Posted in Bread, Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich
Tagged 2013, april, Cheddar, cheese, german, Grilled, havarti, national grilled cheese month, recipe, Sandwich, sauerkraut
I’m slightly addicted to Pinterest (no, that’s a lie. I’m addicted….) and I kept on seeing pins with cauliflower pizza crust, cauliflower bites, cauliflower imitating bread everywhere! After seeing so many of these pins I thought I’d put one to the test and landed on a recipe for Cauliflower Garlic Cheese “Bread” Sticks that looked pretty good so I gave it a whirl. Continue reading
Posted in Bread, Easy, Gluten Free, Vegetable
Tagged bread, Cauliflower, cheese, egg, free, Garlic, gluten, healthy, recipe, sticks, vegetables
Now that Bob and I have both moved out of our parents acreage, we often go back home for a Sunday visit to comfort our poor empty nester parents (you miss us Mom & Dad? Right??), and in true BS’ in the Kitchen fashion, we cook the meal! This past Sunday, we offered a menu of Slow Cooker Pulled Pork with a Purple Cabbage & Apple Slaw, along with an old fashioned Carrot Cake for dessert. As an appetizer, we took to Pinterest and made this Cheesy Artichoke Bread after being highly recommended by a friend. Let’s all stop drooling and get to the recipe!
As part of my recipe testing for the Meat & Bread Porchetta that i’m planning on making in the near future, I needed to try out an Italian Salsa Verde. Instead of following the salsa verde on I am a Food Blog, I decided to go with a more traditional version and slightly modified a recipe from Bon Appetit.
Posted in Appetizer, Bread, Condiment, Fresh herbs
Tagged dipping, fish, green sauce, italian, Lemon, meat & bread, meat and bread, olive oil, parsley, porchetta sandwich, Pork, recipe, salsa, sauce, verde
It’s hard to believe fall is really here. I might take some heat for saying this, but fall is my favourite season for numerous reasons – warm weather, crisp mornings and nights, beautiful fall colors, my favourite fashion season (hello boots!) and warm and inviting spices like cinnamon, nutmeg and clove all seem to make an appearance during fall. This recipe for Apple Butter and Whole Wheat Biscuits is a great way to welcome in fall and use up some of your apple harvest. So let’s get to this easy recipe! Continue reading
Posted in Bread, Canning, Dessert, Easy, Fruit
Tagged Apple, biscuit, biscuits, butter, canned, canning, wheat, whole
It seems like its been an eternity since I last posted a grilled cheese recipe, and with JC100 behind us, I’m finally getting back to regular blogging (a.k.a. MORE GRILLED CHEESE!). As mentioned in a previous post, I spent some time at my girlfriend Megan’s family cabin in BC, relaxing and eating lots during the September long weekend. Naturally, conversation drifted towards grilled cheese at some point during our stay, and Megan’s younger cousin Kasane mentioned she always puts pickles in her grilled cheese sandwiches!
Why had I not done this before?? I’ve enjoyed pickles and cheese on several occasions, but never thought to put them in a grilled cheese! This all changed very quickly, as I later made one for Megan, and we both agreed it was a wonderful combination! So here it is folks:
Posted in Bread, Cheese, Dinner, Easy, Fresh herbs, grilled cheese, Lunch, Sandwich, Snack, Snack
Tagged Cheddar, cheese, dill, easy, fresh dill, Grilled, melted, Pickle, pickled, Sandwich
Here is the second recipe from Week 12 of the Julia Child JC100 celebration. We both agreed these provencal tomatoes were up there with the Asparagus and Hollandaise as the favourite recipe of the week. However, we think these bad boys would best be served as a breakfast food – topped with an egg and some hollandaise sauce (as Bob tested out shortly after making them)! Let’s get to the recipe so you can use some fresh garden tomatoes before the summer is over.
Posted in Appetizer, Bread, Dinner, Easy, Fresh herbs, JC100, Vegetable
Tagged child, cooking, easy, french, fresh, healthy, julia, provencal, tomato, tomatoes