Category Archives: Chicken

Veggie Packed Leek Soup

Posted on June 1, 2011 by bsinthekitchen| 1 Comment

As many BS’ers know I love a good soup – especially if it’s healthy and easy. However, if you hate eyeball recipes, then this recipe isn’t for you. But let’s just get to the point and get cooking! Continue reading →

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Homemade Chicken Nuggets with a Honey Mustard Dipping Sauce

Posted on April 26, 2011 by bsinthekitchen| 1 Comment

If anyone has ever had a mentor, they know they are completely invaluable and probably the best thing since sliced bread (Capital G, L & K if you’re reading this – this means you!!). I’ve never really had a cooking mentor (if you don’t count my grandma), but I’ve recently met one. But he’s more like an Iron Chef – always pushing innovative ideas for food and makes you want to cook fancy food all the time. So this post is for you Beets – or is a Iron Chef CB a better blog name? Either way, let’s get to these chicken nuggets!

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Posted in Chicken, Just for Fun

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BBQ Ranch Chicken Wings

Posted on March 17, 2011 by bsinthekitchen| 1 Comment

For my third sauce during my wing night I just used a previous recipe  I created for barbecue ranch chicken wings here.

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Root Beer Chicken Wings

Posted on March 14, 2011 by bsinthekitchen| 5 Comments

Here is the second installment of my wing extravaganza, this time I’m coming with a strange sauce! Root Beer Wings!

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Asian Chicken Wings

Posted on March 10, 2011 by bsinthekitchen| 4 Comments

This is the first recipe in my chicken wing extravaganza! I got the recipe from Korean American Mommy and made very minor adjustments.

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Korean Chicken Thighs

Posted on February 23, 2011 by bsinthekitchen| 9 Comments

Here is another cheap and delicious recipe, but this one was not created by me. Head over to Dianasaur Dishes to see the original.

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Peaches & Cream Chicken

Posted on February 9, 2011 by bsinthekitchen| 2 Comments

“Allez cuisine!”  - I’ve been Iron Chef challenged by a new friend at work. The secret ingredient(s): Peaches, Cream & Chicken…. Yes, that’s right. Peaches. Cream. Chicken. In. One. Dish. As you can image my head was spinning of how in the heck I was going to make this work! I headed off to the computer and scavenged across google, foodgawker, tastespotting…the regular foodie sites…and nada…no motivation – nothing that would be Iron Chef worthy. After a few nights of thinking, this is my final creation: Cocoa & Panko Crusted Chicken Fingers served with a Peaches ‘N’ Cream sauce.

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Roasted Rosemary Lemon Chicken

Posted on January 25, 2011 by bsinthekitchen| Leave a comment

I recently was able to share a lovely meal with a friend that was filled with delicious wine (Layered Caked wine to be exact – appropriate for the blog don’t you think?), three different colours of potatoes, an array of other root vegetables followed up with a roasted rosemary lemon chicken with a side of garlic bread and tomato soup. Have you drooling yet? Let’s get to the recipe for the chicken:
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Garlic Shrimp Stuffed Chicken Breast

Posted on December 7, 2010 by bsinthekitchen| 3 Comments

Today we have a BS’ In The Kitchen original recipe! Aka, Carlene and Bob just throw a bunch of ingredients together and hope for the best. We decided to go for panko breaded chicken breasts, stuffed with shrimp, cream cheese and Italian cheese. I think you’d really have to mess up to make that combination taste bad, so we felt pretty confident with our recipe, here it is:
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Peanut Chicken Chow Mein

Posted on October 5, 2010 by bsinthekitchen| 4 Comments

This is a recipe I had made a while ago when trying to find out how to use up some old noodles in my pantry, but never had great pictures of it. Since it was so easy and delicious I wanted to make sure I made it again and put it on the blog! You can find the original recipe here: Thai Peanut Stir Fry

For my version I cut out a few ingredients because I didn’t have it around the house, but here is what I did.
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