BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Condiment'

Spiced Pumpkin Mix

October 1st, 2014 · 2 Comments · Condiment

It’s pumpkin spiced ERTHANG season! Rather than let it slip by without participating, I figured it was best to fully embrace it. Starting with this spiced pumpkin mix, which will be the base for my next two recipes, and can be used for so much more! Ever since everything became pumpkin spiced, I promised my […]

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Pumpkin Pie Spice

October 1st, 2014 · 4 Comments · Condiment

This right here…this is powerful… Let’s be honest with ourselves, pumpkin pie isn’t really about the pumpkin is it? There are a multitude of other ingredients you could probably swap in for pumpkin, and you wouldn’t know the difference, as long as you’ve got this magical fall fairy dust. Pumpkin pie spice! A wonderful concoction […]

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Tomato Coulis

September 20th, 2014 · 2 Comments · Condiment

Although I never made it on to Masterchef Canada, while I was waiting to hear back from them, I wanted to practice some of the basics of cooking, and that means sauces! Fortunately living with chefs meant there were all sorts of great cookbooks hanging around. As part of expanding my knowledge of the basics, […]

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Homemade Mayonnaise

July 3rd, 2014 · 1 Comment · Condiment

The making of homemade mayonnaise is a truly wonderful thing to behold. Whisk oil into egg yolk, and VOILA, you have a magical sauce that makes so many things delicious! After you make this recipe, you will have very little desire to use store bought mayo again! It takes about five minutes to make, uses […]

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Honey Cinnamon Butter

June 20th, 2014 · 1 Comment · Bread, breakfast, Condiment

This stuff is like spreading crack on your biscuits. It may become very difficult to stop eating whatever is lucky enough to be lathered in this delicious “butter”! You could just spread butter on your bread, then honey, and sprinkle cinnamon after, but why not just take a second, whip all this together into one […]

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Pesto + VIDEO

August 9th, 2013 · 5 Comments · Appetizer, Condiment, Easy, Fresh herbs, How To, Video

In a never ending quest to expand my culinary horizons and due to a large amount of fresh basil in my fridge, I decided it was time to try making pesto for the first time! It certainly won’t be my last! This stuff was delicious! I ate a significant amount just “taste-testing” the pesto and […]

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Italian Salsa Verde

January 19th, 2013 · 3 Comments · Appetizer, Bread, Condiment, Fresh herbs

As part of my recipe testing for the Meat & Bread Porchetta that i’m planning on making in the near future, I needed to try out an Italian Salsa Verde. Instead of following the salsa verde on I am a Food Blog, I decided to go with a more traditional version and slightly modified a […]

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Roasted Garlic

December 17th, 2012 · 3 Comments · Condiment, How To, Roast

Consider this the prelude to my next recipe (Roasted Garlic, Spinach & Bacon Rangoon). This is actually the first time roasting garlic in the oven (typically I just saute a bit in a pan!), but it will definitely not be my last! It’s super easy, and not only does it give you some great tasting […]

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