Category Archives: Dessert

Butternut Squash & Thyme Tart

Butternut Squash & Thyme Tart | bsinthekitchen.com #butternutsquash #dessert #bsinthekitchen

This dessert makes me happy because, well it’s dessert, and dessert is delicious! But on the other hand, it makes me sad, because Celeste, one of my old room-mates made it, and now she is on a cross country road trip to Newfoundland with her fiancée (and my other room-mate) Ross, which means they no longer live in Saskatoon with me! Sadness :( On the positive side, she is blogging their whole adventure on Sugar Cured, if you love food, travel, and cursing, definitely check it out!

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Salted Caramel Apple Hand Pies

Salted Caramel Apple Hand Pies | bsinthekitchen.com #handpies #pies #applepie #bsinthekitchenOver this summer, a good friend and I have been going out for evening trail rides every Friday. These are such a treat, nothing beats the relaxation of good friends, beautiful scenery of the Saskatchewan prairies and a horse. Before we head out, we eat dinner with her adorable little family. I recently made these for one of our rides and they were a hit! Easy, and tiny enough to fit perfectly in your hand (and just small enough for not feeling guilty if you have a second helping :) ) I’d imagine you could play around with the type of apples or the filling itself. All in all, these are a wonderful fall treat and would make a beautiful addition to any dessert table.
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Chocolate Raspberry Pie Bars

Chocolate Raspberries Pie Bars | bsinthekitchen.com #raspberries #chocolate #piebars #bsinthekitchenJust like Saskatoon berries, raspberries are in full force at our family acreage. Raspberries are great for freezing, eating fresh or making jams, but I was interested in making something more with them, so when I saw this recipe on Pinterest I knew I had to give it a try! A friend also tried this recipe but switched up some of the dark chocolate with milk chocolate and it tasted amazing, so I kept that change when I made the bars for one of our Sunday family dinners. Let’s get to the recipe so you can try it for yourself. Continue reading

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Saskatoon Berry Pie with Homemade Pie Crust

Saskatoon Berry Pie with Homemade Crust | bsinthekitchen.com #saskatoon #saskatoonberry #pie #saskatoonberrypie #homemadepiecrust #homemadecrust #homemadepieWhere we come from, a tasty little berry lives in the plenty: The Saskatoon Berry. These berries are sweet, slightly tart and nutty in flavor. Our parents have quite a few Saskatoon berry bushes in their fruit orchard, so come late July and early August, it’s Saskatoon berry galore.

I made this pie for a redneck day (shooting guns and bows, quadding through mud, exploring old farm yards, campfires and scouting moose, elk, owls and deer) at my Uncle Waz and Auntie Rita’s farm. People always talk up pies and I think it’s because they have the expectation that they are hard to make. But try this recipe, and you’ll quickly see that they are actually an easy, quick and delicious desert. Let’s get to the recipe so you can try it out yourself. Continue reading

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Ice Cream Tacos

Ice Cream Tacos | bsinthekitchen.com #icecreamtaco #dessert #bsinthekitchen

As many of you may have already read from Bob’s Beer Can Chicken post, we were recently back on CTV Morning Live with our good friend and fabulous anchor (and apparently my twin – as I was stopped at a local coffee shop later that afternoon asking if I co-hosted the morning news!), Stephanie Massicotte. Bob covered the savoury dish with his chicken, so I was back tackling the sweets with these ice cream tacos. These tacos are so fun and simple, so don’t hold back the reins. Be fully creative and see what kind of ice cream tacos your imagination can come up with! Read on for the easy, and kid friendly, recipe.

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Buttermilk Biscuits

Buttermilk Biscuits  | bsinthekitchen.com #bsinthekitchen #biscuits #dinner

My favourite kind of recipes are those that are easy, yet impressive, and buttermilk biscuits definitely meet that criteria! They take about 30 minutes start to finish, they use common household baking ingredients, and the smell/taste of freshly baked biscuits is amazing! What better way than a video, to show you how easy they are!

I actually shot and edited the majority of this video over a year ago, but for whatever reason I never completely finished it. Fortunately I was making biscuits last night, so I decided it was time to wipe off the cyber-dust it was collecting, finish the video, and finally post the damn thing!

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Grilled Peaches & Ice Cream

Grilled Peach & Ice Cream | bsinthekitchen.com #bsinthekitchen #barbecue #dessert

Continuing on with grilled peaches, I present the perfect summer dessert! Warm peaches, sweet honey, vanilla ice cream, candied walnuts, and fresh herbs, does it get any better!? I don’t know! But if it does, I can hardly imagine the glory! 

The fact that this dessert is not only super simple, but super delicious, makes it a big winner in my books! It’s summer. You want to relax, have some drinks, chat with friends. Not slave away over a dessert all day!

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Avocado Chocolate Pudding

Avocado Chocolate Pudding I feel really accomplished putting this post up – the blog’s been a bit neglected, but I’m down for the count with pneumonia, so curling up on the couch has allowed me a bit more computer time than normal. So with that, I present to you: Avocado pudding. Yup… Avocado pudding. Now, you’re likely thinking “What? Ew, that’s gross”, but trust me it’s great and you’d never guess that avocados are the main ingredients. This recipe even got the full Dad seal of approval (and from the guy who normally hates ‘hippy’ food). While I like that this recipe is healthy for you, I really enjoy that it’s super fast and easy to make! So let’s get to this dessert recipe.

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Blueberry Clafoutis

Blueberry Clafoutis | bsinthekitchen.com #dessert #blueberry #bsinthekitchen

 Clafoutis…Claaa-fooo-teee…

I think i’m gonna start baking this dessert just so I can keep saying “and for dessert we have a delicious Cla-foo-teeee”. It just sounds so fancy! Not to mention it’s super delicious and easy to make.

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Cherry Scones with Saskatchewan Sour Cherries

Cherry Scones with Saskatchewan Sour Cherries

Now don’t get too shocked when you read this next sentence: helloit’s Carlene here. I know….. I’m slightly ashamed to say I haven’t blogged in the past four months… yes FOUR months. Luckily Bob has been able to keep everyone up to date with some delicious recipes while I took on the challenge of a new job and a completely new schedule, said “see you when I see you” to a dear friend who lost his courageous battle with cancer, took a new focus on myself and those who matter most to me and continued to tackle my photography business. While food was still a centerpiece in my life over the past four months, unfortunately the blog got the shortest stick while I took some quality “me” time to figure what life really is about and what truly matters. I’ve come to the conclusion that it’s not money, a job, things or status. It comes down to time and who you choose to share it with and who chooses to value yours and share theirs back in exchange.  Within that shared time is where memories are made and friendships take life. Perhaps it’s time that is the most valued commodity, not gold, gas or oil, and the one true gift you can share with those who matter most to you.

After taking some of time to “spend” on me, I’m back in action with a fresh cherry scone recipe using Saskatchewan cherries picked from our parent’s orchard. Let’s get to this recipe… Continue reading

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