Category Archives: Easy

Zucchini Pepperoni Pizzas

Zucchini Pepperoni Pizzas | bsinthekitchen.com #healthy #pizza #zucchini

Zucchinis…you either love or hate them…or rather, you love them but then hate them because you have so many at the end of the gardening season that you can’t possibly fathom eating another one of those massive green squashes.

Yeah that sounds about right.

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Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash

Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash | bsinthekitchen.com #squash #healthy #bsinthekitchen

It’s that time of the year… Squash season!

Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some diced tomato and onion, which makes a perfectly delicious meal. But this time I wanted to really take advantage of the squash and the fact that it makes a perfect little boat for other ingredients when cut in half.

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Apple Pie Oatmeal

Apple Pie Oatmeal | bsinthekitchen.com #breakfast #apples #bsinthekitchen

I have been the fortunate recipient of a very large box of crab apples…

Unfortunately most of them aren’t ripe…

Having been picked a couple weeks too early, they are quite sour. In my efforts to use them up, I have been cooking the apples to sweeten them and using them as an oatmeal topping. As I was cooking the apples, it dawned on me “why am I not posting this on the blog?”. Of course, once that crossed my mind, I grabbed my camera and took a few shots so I could share it with all of you wonderful people!

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Chicken Cacciatore

Chicken Cacciatore | bsinthekitchen.com #dinner #pasta #bsinthekitchen

I’ve been all about making food with fun names these days. Blueberry Cla-foo-tee, chicken catch-a-tory, they are fun to say and even more fun to eat! As part of our back-to-school special for CTV Morning Live, Carlene and I were tasked with making easy, budget friendly meals for students. Carlene settled on making the always tasty Vietnamese cold rolls; an easy to make, inexpensive, and light meal. Taking the alternate route, I went with a comfort classic that’s easy to make and easy on the budget!

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Budget and Student Friendly Vietnamese Cold Rolls

Budget and Student Friendly Vietnamese Cold RollsI can’t believe it’s September already. Where did this summer go? I’m not sure if it was having the snow stay into early May or just being so busy, but this summer seemed to wiz right by. With September here in full force, so is school. Yup that’s right – back to the books, the late night studies, copious amounts of coffee and the ever growing wealth of knowledge. When CTV Morning Live contacted us about doing another segment, this time anchored around budget and student friendly meals, Bob and I agreed to the challenge (the video of the segment is posted below – tune in to see who received the “dunce” cap). Bob made some flavour packed chicken cacciatore and my rival dish was one of my favourite foods: Vietnamese cold rolls. Let’s get to my recipe (which by the way costs an average of $2.49 CAD for a serving of four cold rolls). 

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Blueberry Clafoutis

Blueberry Clafoutis | bsinthekitchen.com #dessert #blueberry #bsinthekitchen

 Clafoutis…Claaa-fooo-teee…

I think i’m gonna start baking this dessert just so I can keep saying “and for dessert we have a delicious Cla-foo-teeee”. It just sounds so fancy! Not to mention it’s super delicious and easy to make.

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Pesto, Mushroom, Red Onion & Smoked Gouda Pizza

Pesto, Mushroom, Red Onion & Smoked Gouda Pizza | bsinthekitchen.com #pizza #dinner #bsinthekitchen

 Continuing on with the pizza and pesto of the previous posts, here is a pizza stacked with some awesome flavours! Delicious fresh pesto, juicy mushrooms, savoury red onion, finished off with the smokey flavour of creamy smoked gouda! A pizza that not only looks great, but tastes awesome too!

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Pesto + VIDEO

Pesto + VIDEO | bsinthekitchen.com #pesto #basil #bsinthekitchen

In a never ending quest to expand my culinary horizons and due to a large amount of fresh basil in my fridge, I decided it was time to try making pesto for the first time!

It certainly won’t be my last!

This stuff was delicious! I ate a significant amount just “taste-testing” the pesto and I had to stop myself before it got out of hand and I ate it all! Along with trying my hand at pesto, I figured why not shoot a video for it too right!? I wanted to try a different editing style on this video, and decided to channel my inner James Brown and make a funky piece of music to go along with my vision. I gotta say I’m pretty happy with the results!

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Margherita Pizza

Margherita Pizza | bsinthekitchen.com #pizza #dinner #bsinthekitchen

For whatever reason, this week just felt like a pizza week, but truth-be-told, every week could be pizza week because that stuff is freakin’ amazing! Especially with this ridiculously easy pizza dough recipe. It literally takes about 5 minutes to make (maybe less).

For this pizza I decided to keep it simple and go with a classic margherita style pizza with tomato sauce, fresh tomatoes, basil and mozzarella, topped off with a sprinkle of salt! So simple, so good!

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How to Cut a Mango VIDEO

How to Cut a Mango VIDEO | bsinthekitchen.com #mango #howto #bsinthekitchen

Here is a short and sweet blog post! I just wrapped up my latest Tablespoon.com video, this time it’s about mango! If you have trouble slicing mangoes then you definitely need to watch the video,  because it’s easy!

Read the full blog post over at Tablespoon: http://taste-for-adventure.tablespoon.com/2013/07/25/how-to-cut-a-mango/.

Check out the video below:

Enjoy!

Bob

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