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After years (and years, and years…) of reaping the benefits of my mother’s gardening efforts, I finally started a garden in my own backyard this year. Needless to say, I have learned how much work goes into building a garden, and while it has been hard work, it has also been extremely rewarding! Naturally, having a garden has influenced on my cooking, with all the fresh herbs and vegetables just a few steps out my back door! Along with gardening, I have started making sourdough bread quite frequently (at least once a week), which has resulted in a lot of bread sneaking into my meals as well!
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That is where this delicious creation comes along. The other week after weeding the garden, I realized I hadn’t eaten for quite some time, so as per usual, I made a quick fried egg sandwich. Of course, with all the fresh bread, herbs, and vegetables, I had to incorporate some into my sandwich! The results were quite delicious, and it got me thinking about making it again, but classing it up a bit.
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Posted in Bread, breakfast, Dinner, Egg, Fresh herbs, Lunch
Tagged Chives, deconstructed egg sandwich, dill, egg sandwich, fancy breakfast, fresh herbs, fried egg, how to make a fancy breakfast, recipe, sourdough
When I first saw this recipe in Bon Appetit, it was so strange, I couldn’t not try it. I showed it to my room-mates, Celeste and Ross, and we were all intrigued enough to test it out.
Of course, we couldn’t just leave the recipe alone, so we added a fried egg, and the results were quite amazing! After eating it, we realized this toast actually made perfect sense! It had a lot of flavours typically used in Asian cuisine, with its use of peanut, sriracha, green onion, cilantro, and lime.
Posted in Dinner, Easy, Egg, Lunch
Tagged bon appetit, cilantro, fried egg, peanut butter, recipe, sriracha, sriracha and peanut butter toast, toast
Today I realized I hadn’t posted anything on this blog for the last month and a half…since starting this blog over three years ago, it’s been updated fairly regularly, and while there have been slow months, there has always been a few new recipes each month…until now…almost. Coming to that realization, I knew I needed to take some time today and at least post one thing, because I feel really bad about how neglected this blog has become.
For those who have been sticking around, I thank you! I definitely don’t want to neglect the blog, and have no plans to stop blogging, it’s just been a very busy several months. All though things are quite busy, it’s awesome and a blessing when starting your own business! Although I have been away from the blog, I’ve been doing plenty of food related work. I’ve continued shooting recipe videos and blogging for tablespoon.com, creating and managing a visual marketing campaign for Ayden Kitchen & Bar (Top Chef Canada winner Dale MacKay’s new restaurant), and more recently becoming the video editor for a hunting TV show! It’s been a busy few months, and I don’t see it slowing down, but i’m learning a ton, and getting better at managing several projects at once!
Posted in breakfast, Dinner, Egg, Healthy, Vegetable
Tagged breakfast, breakfast squash, dinner, egg, healthy, low carb, pasta alternative, spaghetti squash
The Breakfast Pizza – the end of a trilogy! This also marks the 4th day in a row that I have eaten pizza. I can’t complain though, pizza is a wonderfully balanced meal in my eyes (and stomach)!
I figured it was time to try making a breakfast pizza, and let me tell you, it did not disappoint! Not only did it gift my nostrils with the pleasant aroma of my breakfast favourites, the flavour was wonderful! Combining breakfast classics onto thin, airy pizza crust, how could you go wrong? Well you can’t! Unless you burn it of course…
Posted in breakfast, Cheese, Dinner, Egg, Pizza
Tagged Bacon, breakfast, breakfast pizza, cheese, egg, green onion, ham, how to make pizza, no knead pizza dough, Potato, thin crust
Baked eggs have been on my food bucket list for quite some time now, although I don’t actually have a food bucket list (it’s more just a mental list). Maybe I should start one and share it with you guys? We can eat our way through it together! Now i’m on to something…
Posted in breakfast, Easy, Egg, Give Away, Lunch
Tagged baked, baked egg cups, breakfast, brunch, easy, egg, egg farmers of canada, get cracking, giveaway, Goat Cheese, group, ham, oven, recipe, spinach
Being new to collard greens, I am quite the fan, the large, hearty leaves make a great vegetable side dish, or a great vehicle for other ingredients! Although I kind of failed at this being a healthy recipe (see: bacon & cheese), using a collard green as a wrap instead of your typical tortilla style wrap, is a great low carb alternative! Of course if you want deprive yourself, you can take out the bacon and cheese, making it uber healthy! I say spoil yourself though, put the good stuff in!
Posted in breakfast, Egg, Healthy, Vegetable, Wrap
Tagged alternative, Bacon, breakfast, cheese, collard, collard greens, egg, green, healthy, low carb, onion, recipe, scrambled, vegetables
Although this isn’t necessarily a traditional Eggs Florentine (as it doesn’t have any sauce to go with it), it does stay true to “Florentine” which is used to describe a dish with spinach. Regardless of semantics, this was one tasty combo! I mean, I was expecting it to be good; crunchy hashbrown topped with sauteed spinach, feta cheese and topped with a fried egg, running it’s yolk all over the place. You’ve got a win right there. But this was just awesome! All the flavours came together so well. The textures complemented each other, the saltiness of the feta went great with the spinach. I will definitely be making this again!
Posted in breakfast, Easy, Egg, Lunch, Potato, Vegetable
Tagged breakfast, brunch, cheese, crispy, egg, eggs florentine, Feta, feta cheese, fried egg, Garlic, hash, hashbrown, Potato, recipe, russet, spinach
Even though I love salad, for whatever reason, I never make it for myself. With that realization, I decided it was time to experiment. After tossing some ideas around (bad pun?), this is what I came up with!
Posted in Appetizer, Dinner, Egg, Lunch, Salad, Side
Tagged Apple, earthy, egg, Garlic, hearty, leeks, Lemon, lunch, mushroom, pine nut, recipe, Salad, side, spinach, yolk
It has finally arrived…the infamous Souffle!
I knew at some point during JC100 this recipe was going to show up in our inbox, and though slightly terrified, I was very excited to try my hand at it! Now I’ve gotta have a little sympathy for the poor old souffle, it’s gotten a pretty bad rep as being a difficult dish to make, but it really is quite simple and I can happily say mine turned out wonderfully! (Admittedly, I have never had a souffle, but after researching a little I think the flavours and textures were spot on!)
Posted in Cheese, Dinner, Egg, JC100, Side
Tagged baked, cheese, child, egg, egg white, french, gruyere, jc100, julia, mastering the art of french cooking, savoury, souffle, swiss, the way to cook
So Julia Child is trying to tell us that homemade mayo is easy? Pfff… yeah right…okay… fine, she was right. In fact, she was more than right. To continue on our cooking spree for week 12 of the Julia Child Challenge, we opted to try making Julia’s homemade mayonnaise in a food processor. Now this is the REAL way to make a class act mayo. Let’s get to the recipe before all of your sandwiches start to feel lonely. Continue reading
Posted in Easy, Egg, Gluten Free, How To, JC100
Tagged easy, egg, food, how, Mayo, mayonnaise, processor, to