Category Archives: Egg

Charlotte Chantilly | JC100 – Week 9

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Well…

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Looks like I have been forced to bake again for this weeks Julia Child recipe.

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This time it’s the Charlotte Chantilly with strawberries, a wonderfully creamy dessert encased in delicious homemade ladyfingers. As was mentioned on my previous baking effort, which happened to be my first for the blog, I had earned myself a 100% track record by successfully baking the Reine De Saba.

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Now maybe my confidence was a little too high this time around, as I successfully completed the difficult part (though not very), of baking the lady fingers, I felt like I was on track for another success… Well folks, I was then graced by my very first minor baking disaster! As I was beating the egg yolks and sugar for the Chantilly, everything was going great. I had beat them until ribbony and pale yellow, then continued beating over not quite simmering water until hot to the touch, then proceeded to the last step of beating them while chilling.

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This is where disaster strikes and my brain fails.
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Goat Cheese & Chive Scrambled Eggs

After making Julia Child’s Rolled Omelette several weeks ago for the JC100 celebration, I’ve been using that high-heat method to cook my eggs ever since. It’s super quick and results in the amazing soft and creamy eggs. So one day as I’m making eggs, I happened to have goat cheese in my fridge and chives in my freezer (chives freeze great if you didn’t know!). Now I love the combination of eggs and chives, as well as goat cheese and chives, but it occurred to me that I had never put all three together. Fortunately that problem didn’t last long. Soon after, I was chowing down on the most delicious, creamy and flavourful scrambled eggs I have ever made! If you’re a goat cheese lover like me you NEED to make these!
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S’more Stuffed French Toast

As I was relaxing on my couch after a particularly long day at work, I had s’mores and sandwiches on my mind. Of course, having sandwiches on my mind pretty much goes without saying! But these thoughts of s’mores are much more rare and came about due to a workplace discussion regarding tabletop s’mores at a local gastropub. So initially I was thinking s’more sandwich…WHa??? Too strange. But then, the obvious came to mind.

S’more Stuffed French Toast.

Duh! Why was that not my first thought? I don’t know. All that matters is it was thought! So a few days later, here I am presenting the S’more Stuffed French Toast! I’ve also tried something BRAND NEW that I’ve been wanting to do for quite some time…I made a VIDEO recipe! So check it out and let me know what you think, should we do more or just stick to blogging?
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Salad Nicoise | JC 100 – Week 4

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. Instead of piling a bunch of ingredients into a bowl, we wanted to use some great fresh tuna and a different plating style to class things up a bit!
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Onion Ring Fried Egg

Along with wanting to make Baked Onion Rings for quite some time, I had a plan to make Onion Ring Fried Eggs. I had initially come across this great looking recipe, but I wanted to take it to the next level, thus the desire to bake onion rings was born! So in case you didn’t have enough motivation to make Baked Onion Rings, this bonus recipe can give you that extra push!
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Omelette Roulee w/ Asparagus & Parmesan Cheese | JC100 – Week 1

Last week, Carlene and I got an email asking whether we would be interested in celebrating Julia Child’s 100th birthday by joining many other foodies in cooking a Julia Child recipe each week! Always interested in trying new recipes, especially those from a culinary icon like Julia Child, we opted in! Every Monday  over the next 100 days leading up to Julia Child’s birthday, we will be receiving a a recipe and the option to cook and blog it. Check out the Facebook page (and several other social media channels) to learn more about this awesome celebration and discover what recipes they post every Thursday.


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Egg in a Hole Breakfast Grilled Cheese

With April coming to an end, It saddens me to announce the end of National Grilled Cheese Month… Let us all take a moment of silence.

Okay.

Now that our respects have been paid, I present my final grilled cheese of the month. The Egg in a Hole Breakfast Grilled Cheese.
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Breakfast Portobello Mushroom

I’m back again! This time with the second instalment in my portobello series, the Breakfast Portobello. Prior to this past month, I hadn’t done much cooking with portobello mushrooms, so I enjoyed creating some interesting and delicious ways to serve them up. I will definitely be cooking with them more often and hope you guys do too!
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Roasted Jalapeno Egg Salad

This quick recipe came about as I was trying to make lunch for work, but had ran out of meat to make a sandwich, so I had to improvise something else! While my fridge was looking quite empty, I did have hard boiled eggs, so egg salad was a go!  In an effort to make this egg salad a little more interesting and blog worthy, I decided to add in some roasted jalapeno peppers which also happened to be in my fridge (from a failed Roasted Jalapeno Bacon & Brie Grilled Cheese – sounds like it could do no wrong but unfortunately didn’t taste as good as I was hoping :(  ). Fortunately these added jalapenos gave the egg salad a really nice extra kick of flavour and some heat too!
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Peanut Butter & Banana Stuffed French Toast

I don’t eat peanut butter very often, but when I do, I LOVE peanut butter and banana sandwiches as well as peanut butter and honey sandwiches. So when I saw this recipe on Foodgawker which combined all of that into a FRENCH TOAST I knew it was going down!
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