This whole being a food photographer is working out pretty good for me lately! After completing a bunch of burger photos, I had an abundance of leftover ingredients, including this beautiful prime rib, which I felt would be a shame to put it in my freezer (it gives everything terrible freezer burn), so I set out a plan to cook it right away!
I kept it simple, rubbing the prime rib with thyme, garlic, salt, and pepper, and roasted it with a bunch of beautiful vegetables. The only thing left to do, was find a hot date! Fortunately my girlfriend loves red meat, vegetables, and me, so that was an easy sell! Oh yeah, and I had the red wine ready to go…It was an offer she couldn’t refuse!