Fried | BS' in the Kitchen

Entries Tagged as 'Fried'

Leftover Fried Chicken & Biscuits over Coleslaw

July 13th, 2014 · 1 Comment · Chicken, Dinner, Fried, left overs

Well folks, I auditioned for Masterchef Canada! It came as a bit of a surprise when I woke up to a call from a casting agency, telling me they were impressed with my audition video, and wanted me to come to Calgary to audition for the show! I had actually applied last year, and didn’t […]

Fried Chicken

July 5th, 2014 · 2 Comments · Chicken, Dinner, Fried, Lunch

I recently went from having never made fried chicken, to making it four times in about a week and a half, thanks to one of my recent adventures – auditioning for Masterchef Canada! Yup, I’m gonna try and get on a TV show! I will go over more details in my next post, when I […]

Tortilla Hot Dog Wraps

May 23rd, 2013 · 15 Comments · Dinner, Fried, Lunch, Pork

Today I found myself with an abundance of hot dogs in my fridge and no hot dog buns to be found. Now some people may just give up right there. Not me. I was determined to eat two hot dogs for lunch. I could have settled on eating them bunless, or on a slice of bread, […]

Churros – When Good Churros Go Bad

January 15th, 2013 · 9 Comments · Dessert, Fried, Snack, Snack

This post is like a recipe and public service announcement all in one, read carefully, this could save you from disaster. Actually. I should also mention, I didn’t make these with the intention of posting them on the blog, but after it was all said and done, I had to share the story, so I […]

Pumpkin Pie Dumpling

December 18th, 2012 · 3 Comments · Appetizer, Dessert, Fried, Snack, Snack

While I was creating the Roasted Garlic, Spinach & Bacon Rangoon, I also wanted to do some form of dessert finger food. Seeing as I still had half a pack of wonton wrappers left, and several cans of pumpkin filling in my cupboard, this was a no brainer! It’s a fun take on your traditional […]

Roasted Garlic, Spinach & Bacon Rangoon

December 17th, 2012 · 4 Comments · Appetizer, Fried, Snack, Snack

With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends together, make a large batch, have some drinks and have yourself an appie making party! As part of our holiday […]

Pepperoni Stuffed Mozzarella Sticks

November 11th, 2012 · 2 Comments · Appetizer, Cheese, Fried, Side

After making “The Canadian”, I had an abundance of pepperoni and mozzarella cheese leftover. In my efforts to use the rest of it, I had a stroke of genius, creating Pepperoni Stuffed Mozzarella Sticks! Having never made homemade mozzarella sticks, I thought stuffing pepperoni in them might not be the smartest move, but screw it! […]

Onion Ring Fried Egg

May 23rd, 2012 · 6 Comments · breakfast, Easy, Egg, Fried, Lunch, Side, Snack, Snack

Along with wanting to make Baked Onion Rings for quite some time, I had a plan to make Onion Ring Fried Eggs. I had initially come across this great looking recipe, but I wanted to take it to the next level, thus the desire to bake onion rings was born! So in case you didn’t […]

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Tags:baked·breakfast·brunch·crunchy·egg·Fast·food·Fried·greasy·hangover·lunch·onion·ring·runny·side·snack·sunny·up·yolk

Baked Potato Grilled Cheese

January 20th, 2012 · 92 Comments · Cheese, Dinner, Fried, Grilled, grilled cheese, Panini, Potato, Sandwich

Behold my latest creation…THE BAKED POTATO GRILLED CHEESE! After the glory that was the Brocolli & Cheddar Soup Grilled Cheese, I began racking my brain for what other wonderful things I could deconstruct into grilled cheese format. Soon enough I had envisioned this piece of grilled cheese heaven! I mean how can you go wrong […]

Fried Pickles

January 18th, 2012 · 3 Comments · Appetizer, Easy, Fried, Side, Snack, Snack, Vegetable

I first saw fried pickles awhile back and thought, what a strange, but interesting combination that was. Since then and more recently my eyes have come across more fried pickles and figured what the heck, they would be easy to make and I have all the ingredients so let’s try ’em! After texting Carlene and […]