Category Archives: Grilled

Grilled Peach, Chicken & Arugula Salad

Grilled Peach, Chicken, & Arugula Salad | bsinthekitchen.com #bsinthekitchen #barbecue #salad

Barbecue season is here! To celebrate, Carlene and I were asked to talk about barbecuing on CBC Radio’s Saskatoon morning show, and to share some barbecue recipes that differed from the usual steak and burgers. Although we already have a fair bit of unique BBQ recipes on the blog, it got me thinking about the other things I have barbecued but never blogged. 

I love grilling squash, veggies, fruit, grilled cheese, you name it, I’ll grill it! With all those on my mind, I settled on making something with grilled peaches. That way I could incorporate it into a main dish, as well as a dessert!

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Citrus Marinated Chicken

Citrus Marinated Chicken | bsinthekitchen.com #chicken #dinner #bsinthekitchen

Browsing through my favourite magazine (Bon Appetit of course!) I came across this simple and delicious looking recipe for Citrus Marinated Chicken. Taking some chicken out of the fridge, I went about assembling the marinade when it took a bit of a left turn! Cutting into what I thought was an orange, but was actually a small, very orange-esque grapefruit, I had to make a little change of plans! Undeterred, I went with it, using grapefruit as my main citrus and making a few changes here and there to the recipe.

In the end, it all worked out and  I had myself some tasty chicken. It had some great teriyaki flavour with hints of citrus and a really nice caramelization from the sugars in the marinade. Served with some rice and fresh veggies, it made an easy and delicious meal!

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How to Grill Corn VIDEO

How to Grill Corn | bsinthekitchen.com #corn #barbecue #bsinthekitchen

Did you have braces?

Does the thought of corn terrify you?

If so, I apologize in advance, this post is not for you, but for the sake of others I must go on! In the latest installment of Tablespoon.com videos, I present to you “How to Grill Corn”, a quick recipe video detailing the process of grilling corn in their husks to some bumpin’ tunes (made by yours truly)!

I was blessed with straight teeth, and fortunately didn’t have to exile my pearly whites to years behind bars. As a result, my love for corn has remained strong and every summer when corn is in season, I fully embrace it!

Check out the video below and the full blog post here: http://quick-dish.tablespoon.com/2013/07/17/how-to-grill-corn/.

Enjoy,

Bob

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Steak Salad with Bacon Blue Cheese Dressing

Steak Salad with Bacon Blue Cheese Dressing | bsinthekitchen.com #salad #dinner #bsinthekitchen

After making the amazing Bacon & Blue Cheese Steak the other day, rather then just heat up the leftovers, I wanted to make something delicious and blog-worthy! Continuing on with the blue cheese and bacon theme, I settled on making a delicious steak salad with bacon blue cheese dressing for lunch!

It was great! Fresh romaine lettuce, topped with tender steak and a tangy homemade blue cheese dressing made a refreshing, yet hearty lunch!

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Smoked Salmon Bagel Grilled Cheese

Smoked Salmon Bagel Grilled Cheese | bsinthekitchen.com #salmon #grilledcheese #bsinthekitchen

Let this mark the beginning of our month long ode to the almighty Grilled Cheese! As part of National Grilled Cheese Month (possibly the best month ever), we are going to be posting a new grilled cheese EVERY DAY, yes you read that right! Every day tune-in to BS’ in the Kitchen and treat your visual tastebuds to some amazing new grilled cheeses (and THEY WILL be amazing!).

To start things off I present the Smoked Salmon Bagel Grilled Cheese, all the classic flavours of a smoked salmon bagel, with some Gruyere cheese, grilled to perfection! And when I say perfection, I mean it! This sandwich/bagel was amazing! I don’t even like smoked salmon that much, but it paired really well with the Gruyere cheese, I couldn’t get enough! You get the crisp exterior of the bagel, a smooth, creamy layer of cream cheese, a subtle bite from the red onion mixed in with the smokey, nutty flavour from the salmon and Gruyere. Then every couple of bites, there is a burst of pickled-vinegary flavour from the capers and a fresh bite of dill. The ingredients balanced each other so well and made for one unreal grilled cheese!
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“The Canadian” Pizza Grilled Cheese

I’ve been feeling guilty lately.

Guilty because it has been A LOOONG time since i’ve gone to the gym (which I used to do regularly), and guilty because my blogging output has been pitiful the last couple months.

With big intentions to go to the gym today, I got home from work to find this delicious looking focaccia bread on my counter. This is where my resolutions fail me.

Food blogger guilt takes over.
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Apple Juice Brined Pork Chops

While I’m an avid fan of pork chops, I can still fall victim to the common problem of overcooking them! Fortunately this is where brining comes into play. Having never actually brined something, I was looking forward to the results and decided to go with a fairly simple brine.
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S’more Stuffed French Toast

As I was relaxing on my couch after a particularly long day at work, I had s’mores and sandwiches on my mind. Of course, having sandwiches on my mind pretty much goes without saying! But these thoughts of s’mores are much more rare and came about due to a workplace discussion regarding tabletop s’mores at a local gastropub. So initially I was thinking s’more sandwich…WHa??? Too strange. But then, the obvious came to mind.

S’more Stuffed French Toast.

Duh! Why was that not my first thought? I don’t know. All that matters is it was thought! So a few days later, here I am presenting the S’more Stuffed French Toast! I’ve also tried something BRAND NEW that I’ve been wanting to do for quite some time…I made a VIDEO recipe! So check it out and let me know what you think, should we do more or just stick to blogging?
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Portobello Mushroom & Avocado Burger

I’ve been designing this burger in my head for a while and after running a 10km race this morning, I decided that it would be a great choice to make this healthy burger – you know, to stay with the healthy kick and all. It’s easy to make which is also a great choice. All together, the flavours really compliment each other – the portobello mushroom adds good depth and flavour, while the avocado adds a smooth buttery flavour. So let’s get to this recipe because I know you’re hungry! Continue reading

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Grilled Portobello Mushroom, Roasted Red Pepper & Goat Cheese Wrap

I tried a similar wrap like this at a local little bistro and thought it was quite fabulous. It also seemed relatively easy to replicate so I decided to give it a spin and I must say that I was rather successful. This wrap is fresh, light, full of flavour, healthy, yet surprisingly filling – but best of all, incredibly easy to make! So let’s get to this recipe so we can all stop drooling. Continue reading

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