Category Archives: grilled cheese

The Spanish Deli Sandwich

The Spanish Deli Sandwich | bsinthekitchen.com #sandwich #lunch #bsinthekitchen

It has been quite some time since I have enjoyed a grilled sandwich, and as you know, they have kind of been this blog’s claim to fame! Being in the mood, I picked up some deli meat, and went about creating something with what else I had on hand. I knew the trio of Spanish deli meats would go great with the tomato coulis in my fridge, along with some homemade mayo, fresh bread, and other fresh ingredients from my garden, I was on my way to a killer sandwich!

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Chili Cheese Grilled Cheese

Chili Cheese Grilled Cheese | bsinthekitchen.com #sandwich #grilledcheese #bsinthekitchen

What needs to be said about this one? They have chili cheese fries, chili cheese dogs, chili cheese nachos, so the next logical step (at least for me) is a Chili Cheese Grilled Cheese! Plenty of hearty chili, loads of cheese, sandwiched between two buttery slices of bread.

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Chicken Cordon Bleu Grilled Cheese

Chicken Cordon Bleu Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Many of my grilled cheese creations stem from deconstructing a traditional dish, and turning it into a sandwich format (because sandwiches are simply the best!). For this one, I took my inspiration from the classic Chicken Cordon Bleu, a dish where chicken is stuffed with ham and swiss cheese, and often covered with a creamy sauce. Now you can enjoy this savoury meal between your fingertips instead of with fork and knife!

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Philly Cheese Steak Grilled Cheese

Philly Cheese Steak Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Now I’m no authority on Philly Cheese Steaks, I haven’t had many in my life, but I must admit to fantasizing about those delicious things on more than one occasion. Plenty of meat, cheese, caramelized onions, and whatever you may want to add on to it! A sandwich after my own heart! Or just a sandwich trying to stop my own heart…

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Chicken Pot Pie Grilled Cheese

Chicken Pot Pie Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Well folks, my intentions were good, I really wanted to focus on posting more regularly, and then I failed!! I have been doing a fair amount of cooking and taking pictures for the blog, but I just haven’t taken the time to actually blog the recipes! This all changes right now, because it’s that time of the year again! NATIONAL GRILLED CHEESE MONTH! Perhaps you remember the epic celebration we had on the blog last year, doing a new grilled cheese recipe every day. If not, last years video will certainly jog your memory!

BS’ in the Kitchen Presents – National Grilled Cheese Month from Bob Deutscher on Vimeo.

I hate to break it to you guys, but this year I’m not going to be doing quite an epic celebration of grilled cheese. Fortunately, I have a few recipes that I have been saving for this month, so I’m excited to share them with you all finally! Let’s start it off!

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Top 5 Grilled Cheese Sandwiches + CONTEST

National Grilled Cheese Month - Top 5 Grilled Cheese Sandwiches + CONTEST | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

I just can’t let go of the daily grilled cheese posts…

Therefore I have decided to do a roundup of my top 5 sandwiches of the month (in no particular order). I also wanted to use this opportunity to help promote an awesome contest being hosted by Wisconsin Cheese’s Grilled Cheese Academy. I have found myself gazing at the amazing grilled cheese sandwiches on their website more than once, and it is with great pain that I am unable to enter any of their contests since I’m Canadian (and there have been a few!). Even though I can’t enter, I hope all you wonderful U.S. readers/grilled cheese lovers will take a moment to check it out. There are some awesome prizes, and they choose 11 winners so your odds are better than most contests!

Enter the Contest here (or click the photo):

Grilled Cheese Academy Contest

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The Mozzarella Stick Grilled Cheese

Mozzarella Stick Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Technically a mozzarella stick is already grilled cheese…The bread just dried up, fell apart and reunited in the form of crumbs surrounding that delicious stick of mozzarella! Of course, I wasn’t about to make a mozzarella stick and call it a grilled cheese, so I went about breading this delicious sandwich with panko crumbs to create the Mozzarella Stick Grilled Cheese!

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Scalloped Potato Grilled Cheese

Scalloped Potato Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Mmmm mmmm mmM! What a grilled cheese! Gooey cheese, crunchy potatoes, all my favourite parts of scalloped potatoes, in my favourite kind of sandwich! I gotta say potatoes certainly do go well in grilled cheese sandwiches (see Baked Potato Grilled Cheese). Now for me, the best part of scalloped potatoes is the crunchy potatoes you get on the side and the top, so that’s what I was looking to emphasize (and boy did I ever!). If you love the creaminess of scalloped potatoes, all you have to do is either, cook the potatoes less, so they’re not as crunchy, or boil down a quick creamy sauce with milk, butter, and flour to go in the grilled cheese. I almost want to make another right now just to try a saucier version!

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Plum, Bacon, Blue Cheese & Brie Grilled Cheese

Plum, Bacon, Blue Cheese & Brie Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Ripe juicy plum, touches of sweet honey, the always satisfying salty/smokey/meaty bacon, brie melting all over it, and a touch of pungent blue cheese to pull it all together! This was probably one of the most interesting flavour profiles out of all the grilled cheeses I have done, and I loved it!

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Roasted Red Pepper, Capocollo & Gouda Grilled Cheese

Roasted Red Pepper, Capocollo & Gouda Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

In an effort to use up all the meat and cheese in my fridge, I am constantly running ingredients through my mind trying to think of delicious pairings. Upon gazing into the heavenly glow of my fridge, my eyes settled on several ingredients: roasted red pepper, spicy Italian capocollo (/capicolla), red onion, and Gouda cheese. It all sounded great in my mind, and was no disappointment when I put it together!

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