My favourite kind of recipes are those that are easy, yet impressive, and buttermilk biscuits definitely meet that criteria! They take about 30 minutes start to finish, they use common household baking ingredients, and the smell/taste of freshly baked biscuits is amazing! What better way than a video, to show you how easy they are!
I actually shot and edited the majority of this video over a year ago, but for whatever reason I never completely finished it. Fortunately I was making biscuits last night, so I decided it was time to wipe off the cyber-dust it was collecting, finish the video, and finally post the damn thing!
In a never ending quest to expand my culinary horizons and due to a large amount of fresh basil in my fridge, I decided it was time to try making pesto for the first time!
It certainly won’t be my last!
This stuff was delicious! I ate a significant amount just “taste-testing” the pesto and I had to stop myself before it got out of hand and I ate it all! Along with trying my hand at pesto, I figured why not shoot a video for it too right!? I wanted to try a different editing style on this video, and decided to channel my inner James Brown and make a funky piece of music to go along with my vision. I gotta say I’m pretty happy with the results!
Here is a short and sweet blog post! I just wrapped up my latest Tablespoon.com video, this time it’s about mango! If you have trouble slicing mangoes then you definitely need to watch the video, because it’s easy!
A little late to make on Canada Day (today), but just in time for Independence Day, I present to you my latest video creation for Tablespoon.com! I was very curious to try this Vodka-Infused Watermelon, and was quite pleased when the entire bottle of vodka disappeared into it! The result was a very boozy, yet refreshing watermelon! The unfortunate thing is I don’t drink much, and had a real craving for fresh watermelon after making this. Every so often I would sneak into my fridge, grabbing a piece of vodka-infused watermelon, hoping maybe that piece didn’t get much infusion…no luck.
All I had was a very vodka infused watermelon.
I had two choices: eat the watermelon and get drunk by myself (and wallow in lonely drunkenness), or live a sad watermelonless existence until I picked a new one up . I opted for the latter, freezing the watermelon until I have an occasion to make some slushy frozen vodka-watermelon drinks!
I have some exciting news to announce! After making a promotional video for National Grilled Cheese Month (watch it if you haven’t!), I was contacted by Tablespoon.com (a website under the General Mills brand). They wanted to know if I had made the video (I did!), as they were interested in a video partnership to produce similar content for their website! After emailing back and forth, we decided a great topic for the first video/blog post would be “How to Roll a Spring Roll”.
One of my good friends Lauren just celebrated her 30th birthday. Now, Lauren is one of the hardest working women I know. She works an office job and is also a professional photographer (and voted as our city’s best in 2012), so I knew she needed an extra special cake to help celebrate this milestone birthday! After seeing an ombre cake on Pinterest, I knew I wanted to give one whirl. Now, don’t fret if you are thinking “that is way too detailed and complicated for me”. It’s not. It’s actually way easier than you think. Let’s get to the recipe, so I can show you how to make your own ombre cake! Continue reading →
Consider this the prelude to my next recipe (Roasted Garlic, Spinach & Bacon Rangoon). This is actually the first time roasting garlic in the oven (typically I just saute a bit in a pan!), but it will definitely not be my last! It’s super easy, and not only does it give you some great tasting garlic, but you can also make garlic infused oil in the process! Continue reading →
While this post may be a little untimely as summer has reached its end, there is never a bad time for anything coffee related, at least not for me! I actually made this in June, but haven’t gotten around to posting it because it’s another VIDEO POST! Of course I shot it, started editing it, made the music, and when it was almost finished, got busy with other things and didn’t wrap things up until now! But alas, here it is, the delicious cold brewed coffee for your reading/viewing pleasure.
Prior to making this, I kept seeing and hearing things about Cold Brewed Coffee and how great it was, then it showed up in the July 2012 issue of Bon Appetit (which I subscribe to) and being the coffee addict I am I had to try it! As stated in the name, what sets this coffee apart is the fact that it’s “cold brewed”. Instead of running through your regular coffee making method (pouring some steaming hot water over your beans for a brew), you let it sit at room temperature in cold water for around 15 hours! Now that’s a long time when you’re fiending for a cup of joe, but that’s why you make it ahead of time, resulting in an even quicker way to get your fix when you really need it.
A while ago, Bob & I were contacted by Taste of Home to review their “Cooking School Cookbook” and immediately we said yes. Taste of Home is one of the premier cookbook companies so how could we say no?! One of the recipes that first caught my eye was the Cherry Pie recipe – I’ve never cooked a pie from scratch before and each summer we have pounds upon pounds of fresh tart cherries. With my schedule finally freeing up and having a free evening, I dove into the kitchen to make this pie. Let’s get to the recipe! Continue reading →
One of my “fridge struggles” is finding something to do with leftover food, especially with the common left over items like rice and pasta. The other night I had two items on hand: left over wild ancient grain rice and fresh walleye from a fishing trip with my dad. So off to the kitchen I went and concocted this recipe. It was also a crowd pleaser even to the most difficult to impress (aka. our dad who calls everything we make “hippy food”, loved these cakes).