Category Archives: Lunch

Grilled Peach, Chicken & Arugula Salad

Grilled Peach, Chicken, & Arugula Salad | bsinthekitchen.com #bsinthekitchen #barbecue #salad

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Barbecue season is here! To celebrate, Carlene and I were asked to talk about barbecuing on CBC Radio’s Saskatoon morning show, and to share some barbecue recipes that differed from the usual steak and burgers. Although we already have a fair bit of unique BBQ recipes on the blog, it got me thinking about the other things I have barbecued but never blogged. 

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I love grilling squash, veggies, fruit, grilled cheese, you name it, I’ll grill it! With all those on my mind, I settled on making something with grilled peaches. That way I could incorporate it into a main dish, as well as a dessert!

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Fried Egg, Sriracha, & Peanut Butter Toasts

Fried Egg, Sriracha, & Peanut Butter Toast | bsinthekitchen.com #sriracha #toast #bsinthekitchen

When I first saw this recipe in Bon Appetit, it was so strange, I couldn’t not try it. I showed it to my room-mates, Celeste and Ross, and we were all intrigued enough to test it out.

Of course, we couldn’t just leave the recipe alone, so we added a fried egg, and the results were quite amazing! After eating it, we realized this toast actually made perfect sense! It had a lot of flavours typically used in Asian cuisine, with its use of peanut, sriracha, green onion, cilantro, and lime.

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Asian Steak Sandwich

Asian Steak Sandwich | bsinthekitchen.com #steak #sandwich #bsinthekitchen

I’m gonna go right ahead and say that I have the best room-mates ever! Nathan is an executive chef, Ross is a cook, and Celeste is a pastry Chef. Needless to say, some pretty awesome culinary happenings have a tendency of going down here!

Thanks to Celeste’s sourdough starter she calls “Fester”, we have a steady supply of fresh sourdough bread being baked up every few days. Last night as Celeste made a couple loaves, she did some experimentation with one of them, and added sesame seeds. Not only did it turn out delicious, but it inspired me to create an “Asian Steak Sandwich”, which was not only beautiful, but delicious!

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Chili Cheese Grilled Cheese

Chili Cheese Grilled Cheese | bsinthekitchen.com #sandwich #grilledcheese #bsinthekitchen

What needs to be said about this one? They have chili cheese fries, chili cheese dogs, chili cheese nachos, so the next logical step (at least for me) is a Chili Cheese Grilled Cheese! Plenty of hearty chili, loads of cheese, sandwiched between two buttery slices of bread.

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Chicken Cordon Bleu Grilled Cheese

Chicken Cordon Bleu Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Many of my grilled cheese creations stem from deconstructing a traditional dish, and turning it into a sandwich format (because sandwiches are simply the best!). For this one, I took my inspiration from the classic Chicken Cordon Bleu, a dish where chicken is stuffed with ham and swiss cheese, and often covered with a creamy sauce. Now you can enjoy this savoury meal between your fingertips instead of with fork and knife!

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Philly Cheese Steak Grilled Cheese

Philly Cheese Steak Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Now I’m no authority on Philly Cheese Steaks, I haven’t had many in my life, but I must admit to fantasizing about those delicious things on more than one occasion. Plenty of meat, cheese, caramelized onions, and whatever you may want to add on to it! A sandwich after my own heart! Or just a sandwich trying to stop my own heart…

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Chicken Pot Pie Grilled Cheese

Chicken Pot Pie Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Well folks, my intentions were good, I really wanted to focus on posting more regularly, and then I failed!! I have been doing a fair amount of cooking and taking pictures for the blog, but I just haven’t taken the time to actually blog the recipes! This all changes right now, because it’s that time of the year again! NATIONAL GRILLED CHEESE MONTH! Perhaps you remember the epic celebration we had on the blog last year, doing a new grilled cheese recipe every day. If not, last years video will certainly jog your memory!

BS’ in the Kitchen Presents – National Grilled Cheese Month from Bob Deutscher on Vimeo.

I hate to break it to you guys, but this year I’m not going to be doing quite an epic celebration of grilled cheese. Fortunately, I have a few recipes that I have been saving for this month, so I’m excited to share them with you all finally! Let’s start it off!

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Winter Squash Salad

Winter Squash Salad | bsinthekitchen.com #salad #squash #bsinthekitchen

Typically in winter I crave warm, hearty comfort foods like many others, but for whatever reason, this time I was really craving a salad. Given how cold and snowy it was outside, I figured, why not make this a comforting “winter” salad! With “wintery” ingredients already on hand, like kale and acorn squash, I knew I could whip something tasty up, so away I went.

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Banh Mi Sandwich

Banh Mi Sandwich | bsinthekitchen.com #sandwich #vietnamese #bsinthekitchen

I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014″, a potluck with all the kitchen staff from Ayden Kitchen & Bar. Naturally it’s a little intimidating cooking with chefs of that level, and knowing I had to make a dish from another country didn’t help! Fortunately I got Vietnam, which I felt was one of the less intimidating submissions amongst places such as Peru, Croatia, Morocco, & more. After doing some research, given my love of sandwiches, I knew the Banh Mi was the way to go!

With my research and a little consultation from Nathan, I was ready to prepare my feast of Banh Mi! The end result was delicious! Although I have never actually had a Banh Mi, I think I did pretty darn good, and everyone else seemed quite satisfied with my contribution.

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Margherita Pizza

Margherita Pizza | bsinthekitchen.com #pizza #dinner #bsinthekitchen

For whatever reason, this week just felt like a pizza week, but truth-be-told, every week could be pizza week because that stuff is freakin’ amazing! Especially with this ridiculously easy pizza dough recipe. It literally takes about 5 minutes to make (maybe less).

For this pizza I decided to keep it simple and go with a classic margherita style pizza with tomato sauce, fresh tomatoes, basil and mozzarella, topped off with a sprinkle of salt! So simple, so good!

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