Category Archives: Panini

Cuban Sandwich (Cubano)

Cuban Sandwich | bsinthekitchen.com #cubansandwich #sandwich #bsinthekitchen

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Look at that beautiful thing! A glorious Cuban Sandwich filled with roast pork, crackling, ham, pickles, swiss cheese, and mustard, all on fresh Cuban Bread! Delicious! Sandwiches get me going, as you can probably tell, and this one is no exception. When it was decided I would be hosting another Ethnic Potluck for the Ayden Kitchen & Bar crew, I was given the country of Cuba. It was meant to be! For the last potluck, I received Vietnam, and made this delicious Banh Mi, so it was only appropriate I receive another country known for delicious sandwiches!

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The Spanish Deli Sandwich

The Spanish Deli Sandwich | bsinthekitchen.com #sandwich #lunch #bsinthekitchen

It has been quite some time since I have enjoyed a grilled sandwich, and as you know, they have kind of been this blog’s claim to fame! Being in the mood, I picked up some deli meat, and went about creating something with what else I had on hand. I knew the trio of Spanish deli meats would go great with the tomato coulis in my fridge, along with some homemade mayo, fresh bread, and other fresh ingredients from my garden, I was on my way to a killer sandwich!

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Philly Cheese Steak Grilled Cheese

Philly Cheese Steak Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Now I’m no authority on Philly Cheese Steaks, I haven’t had many in my life, but I must admit to fantasizing about those delicious things on more than one occasion. Plenty of meat, cheese, caramelized onions, and whatever you may want to add on to it! A sandwich after my own heart! Or just a sandwich trying to stop my own heart…

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Smoked Salmon Bagel Grilled Cheese

Smoked Salmon Bagel Grilled Cheese | bsinthekitchen.com #salmon #grilledcheese #bsinthekitchen

Let this mark the beginning of our month long ode to the almighty Grilled Cheese! As part of National Grilled Cheese Month (possibly the best month ever), we are going to be posting a new grilled cheese EVERY DAY, yes you read that right! Every day tune-in to BS’ in the Kitchen and treat your visual tastebuds to some amazing new grilled cheeses (and THEY WILL be amazing!).

To start things off I present the Smoked Salmon Bagel Grilled Cheese, all the classic flavours of a smoked salmon bagel, with some Gruyere cheese, grilled to perfection! And when I say perfection, I mean it! This sandwich/bagel was amazing! I don’t even like smoked salmon that much, but it paired really well with the Gruyere cheese, I couldn’t get enough! You get the crisp exterior of the bagel, a smooth, creamy layer of cream cheese, a subtle bite from the red onion mixed in with the smokey, nutty flavour from the salmon and Gruyere. Then every couple of bites, there is a burst of pickled-vinegary flavour from the capers and a fresh bite of dill. The ingredients balanced each other so well and made for one unreal grilled cheese!
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Steak & Potato Barbecued Grilled Cheese

Let’s start off by saying WOOOOOOWWW. This latest grilled cheese creation is absolutely amazing and dare I say the best one yet?? First off, I grilled it on the barbecue, so that alone is a game changer, and second, it contains amazing ingredients from my previous grilled cheeses like potatoes, chives and caramelized onions, but adds juicy steak and provolone cheese into the mix! Seriously, this is like a steak sandwich on steroids! The idea came about while at work, as I was discussing my next grilled cheese prospect with my co-worker and friend of many years, Brett T. I had decided my next creation was going to be a barbecued grilled cheese, when Brett threw it out there…STEAK & POTATO GRILLED CHEESE.

The room was silent.

Not really…But I knew this was going down as soon as possible. The wheels started turning as I began envisioning how this behemoth of a grilled/BBQ’d cheese sandwich was going to come together, here is what I came up with.
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Beet, Arugula & Goat Cheese Grilled Cheese

I made this grilled cheese a while ago and just haven’t gotten around to posting it, but since it’s NATIONAL GRILLED CHEESE DAY (Probably the best day ever?!?) I couldn’t not post a grilled cheese! Now this one is quite different from anything I have done in the past, with my super hearty and savoury grilled cheese such as the Baked Potato Grilled Cheese. I am personally more a fan of those ones, but I enjoyed switching it up with this one! What are your guys thoughts?
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Spinach, Bacon & Goat Cheese Portobello Mushroom Sandwich

Let me start off by saying THIS SANDWICH IS AMAZING!! Seriously.  I didn’t know what I was in for when I made this creation, but i’m sooo glad I did! With this being the last of my mini portobello mushroom series, I will definitely be cooking with them more often. The combination of the creamy goat cheese, meaty portobello, sautéed spinach and smoky bacon all comes together so perfectly in this sandwich! Writing about it makes me want another one!
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Caramelized Onion & Mushroom Brie Grilled Cheese

Well, it’s time for another grilled cheese… Will they ever get old? I DON’T THINK SO! Since I only had one grilled cheese size portion of brie cheese left in my fridge, a vigil of sorts was necessary. To treat this last portion of cheese with the respect it deserves, a special grilled cheese was in order, one which ingredients would love to be draped in gooey brie. So without further ado I present to you the Caramelized Onion & Mushroom Brie Grilled Cheese.
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Baked Potato Grilled Cheese

Behold my latest creation…THE BAKED POTATO GRILLED CHEESE! After the glory that was the Brocolli & Cheddar Soup Grilled Cheese, I began racking my brain for what other wonderful things I could deconstruct into grilled cheese format. Soon enough I had envisioned this piece of grilled cheese heaven! I mean how can you go wrong with fried potatoes, bacon, cheese, sour cream and chives all made into a melty grilled cheese? Well you can’t!

So here is how I went about making it.
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Broccoli & Cheddar Soup Grilled Cheese

I go through these phases in life where I can’t stop thinking about grilled sandwiches. My last serious episode was right around the same time BS’ In The Kitchen was born. There is just something extremely satisfying about a sandwich when you grill it. Take your bread and your ingredients and stack’em into a sandwich and you might have a tasty sandwich. But when you take all those things and fry it in a pan, or grill it in a panini press something magical happens! All those delicious ingredients just meld into this glorious irresistible super sandwich! Crispy bread, gooey cheese, all the toasty goodness that is inside…droool.
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