BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Red Meat'

Sirloin Tip Roast

July 9th, 2011 · 56 Comments · Easy, Red Meat, Roast

A while back I picked up a Sirloin Tip Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it a try and I was certainly not disappointed! What I got was a wonderfully juicy […]

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Blue Cheese Gravy

June 11th, 2011 · 1 Comment · Chicken, Duck, Red Meat

This blue cheese gravy was paired with my Saskatoon Berry brined duck, but would be great with just about any meat. There are two versions of this recipe (one very hard, one very easy), so just take note of the modifications. But let’s just get to this delicious gravy.

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Jerry’s “Big Smoke” Artisan Burger Review

April 4th, 2011 · 2 Comments · Red Meat, Review

When I was invited to Jerry’s Food Emporium to try out their new Artisan Burgers, I was thrilled. First off, free food is high on my list of favourite things and secondly, after looking through the press release and watching the video on Jerry’s Artisan Burgers, I was drooling over the flavour pairings they are […]

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Caramelized Onion & Steak Quesadilla

November 27th, 2010 · 15 Comments · Easy, Red Meat, Steak

Hello everybody! Today we have a great and easy way to use up leftover steak! Here’s what you will need:

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Steak & Goat Cheese Stuffed Portobello Mushrooms

September 4th, 2010 · No Comments · Barbecue, Red Meat, Steak

So here is something i’ve never cooked before…Portobello mushrooms! Let me tell you, this will not be our last encounter! They were deeelish.

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Barbecued Elk Roast

August 2nd, 2010 · No Comments · Barbecue, Red Meat, Roast

It’s about time for some DS In The kitchen, that’s right, Dad and Son! Oh what a combo we make! We had Dave on the Elk Roast and myself adding some input on the seasoning and taking care of the potatoes. First off we seasoned the elk roast with some Cavendar’s Greek Spice and browned […]

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