Let’s start this post with a little disclaimer. Yes, Bodum sent this stuff for free, no I’m not gonna suck up to them, if this product actually sucked, I would let you know! Besides we will be GIVING AWAY a FREE Immersion blender and set of mixing bowls to one lucky reader, and we wouldn’t want to give you something that we didn’t like, even if it is free! So let’s get started on this BS’ in the Kitchen “No BS” review!
Posted in Give Away, Prize, Review
Tagged almond butter, bistro, bodum, bodum immersion blender test, bodum north america, giveaway, immersion blender, mashed potatoes, mixing bowl, review, video, Whipped Cream
Review – Dearie: The Remarkable Life of Julia Child
From interminably hungry young girl and “terror at the stove” to a “master” in the art of French cooking (but still interminably hungry!), “Dearie” chronicles the aptly titled “Remarkable Life of Julia Child” from high spirited child, to aimless social butterfly, and into the icon she has become. Bob Spitz provides an exhaustive look into the life of Julia Child, detailing her personal struggles and successes with family, work, love and ultimately finding her purpose. Continue reading
Posted in Give Away, Review
Tagged biography, bob, book, canada, child, dearie, give away, julia, mastering the art of french cooking, prize, review, spitz
As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!
Posted in JC100, Review
Tagged Asparagus, boeuf bourguignon, bouillabaisse, bsinthekitchen, celery root remoulade, charlotte chantilly, cheese souffle, chocolate mousse, coq au vin, french, Hollandaise, jc100, julia child, mastering the art of french cooking, mayonnaise, omelette roulee, provencal tomatoes, ratatouille, recipes, reine de saba, review, roast chicken, salad nicoise, scallops gratinee, sole meuniere, the way to cook, Vichyssoise
As you may have noticed, the blog recently has had a surge of recipes that feature Summer Fresh Hummus and dips – this is because they’ve reached out to Bob and I to create some delicious recipes using their great ingredients. BS’ers, we hope you enjoy the recipes & pick up some Summer Fresh hummus today – we loved it! Our personal favorites were the roasted red pepper hummus and Summer Fresh Artichoke dip.
Hey Folks, it’s time for my review of the Greek Artisan Lamb Burger from Jerry’s!
Posted in Burger, Review
Tagged artisan, burger, emporium, Feta, food, greek, Jerry, Jerry's, lamb, local, saskatchewan, saskatoon, tatziki
When I was invited to Jerry’s Food Emporium to try out their new Artisan Burgers, I was thrilled. First off, free food is high on my list of favourite things and secondly, after looking through the press release and watching the video on Jerry’s Artisan Burgers, I was drooling over the flavour pairings they are doing with these burgers. Trying to decide which burger to go with was definitely a challenge, but I ended up ordering the “Big Smoke” which was the staff favourite, as well as the Greek lamb burger which was Elyse, the co-owner’s favourite.
Check out the review here: Continue reading
Posted in Red Meat, Review
Tagged angus, artisan, beef, burger, diner, emporium, food, Jerry, Jerry's, local, restaraunt, review, saskatchewan, saskatoon
I was recently recommended David’s Tea by a friend from work and to quickly summarize, I’m very happy I took her recommendation!
David’s Tea, a Canadian company (thumbs up!), is only about two years old, but seems to be quickly expanding across Canada. I got the chance to visit a David’s Tea store on a recent trip to Edmonton and I wasn’t disspointed one bit! Upon entering the store, I was quickly greeted by a staff member who gave me the low-down:
Posted in Review
Tagged bear, bravissimo, chocolate, david's, edmonton, leaf, loose, mall, mint, relaxing, rooibos, tea, trap, west