BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Roast'

Garlic & Thyme Prime Rib

February 22nd, 2015 · 2 Comments · Beef, Dinner, Fresh herbs, Red Meat, Roast

This whole being a food photographer is working out pretty good for me lately! After completing a bunch of burger photos, I had an abundance of leftover ingredients, including this beautiful prime rib, which I felt would be a shame to put it in my freezer (it gives everything terrible freezer burn), so I set […]

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Spaghetti Squash & Meat Sauce

October 14th, 2013 · 1 Comment · Beef, Cheese, Dinner, Healthy, Pasta, Roast

Here is a recipe that just makes sense! Taking traditional spaghetti and meat sauce, but swapping the pasta for squash. I apologize in advance to those who like very specific recipes. I made meat sauce the previous night and used the leftover sauce when making this, so i’m estimating the measurements, but hey! It’s a […]

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Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash

October 10th, 2013 · 21 Comments · Dinner, Easy, Healthy, Roast, Vegetable

It’s that time of the year… Squash season! Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some […]

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Pork Chop with Chive Butter & Balsamic Roasted Onions

October 1st, 2013 · 5 Comments · Dinner, Fresh herbs, Pork, Roast, Side

I must say September was a pretty pitiful month for blogging and I apologize for that! It’s not that I haven’t been cooking anything, I just haven’t been taking the time to edit the images, and write up a blog post. I’ve got a few recipes that are quite timely for this fall season, so […]

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Roast Beef, Blue Cheese & Mushroom Twice Baked Potato

June 14th, 2013 · 4 Comments · Appetizer, Beef, Cheese, Dinner, Easy, left overs, Potato, Roast, Side

My family has always been big on leftovers, and as a result I embrace the ability to¬†re-purpose¬†yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work […]

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Porchetta Sandwich

May 9th, 2013 · 1 Comment · Dinner, Fresh herbs, left overs, Lunch, Pork, Roast, Sandwich

In my last post, I made Porchetta inspired by the Meat & Bread’s Porchetta sandwich in Vancouver, so obviously I had to do a sandwich post too! It’s really the Porchetta that’s the star here, because there is not much else going on in this sandwich, just delicious roasted pork, crackling, and salsa verde. You’ve […]

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Porchetta Pork Shoulder

May 8th, 2013 · 20 Comments · Dinner, Fresh herbs, Pork, Roast

Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, but I have finally made it!! While picking up groceries at my local Sobey’s I noticed they started stocking pork shoulder in the meat section, seizing the […]

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Roasted Garlic

December 17th, 2012 · 3 Comments · Condiment, How To, Roast

Consider this the prelude to my next recipe (Roasted Garlic, Spinach & Bacon Rangoon). This is actually the first time roasting garlic in the oven (typically I just saute a bit in a pan!), but it will definitely not be my last! It’s super easy, and not only does it give you some great tasting […]

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Corn Roasted Walleye

July 29th, 2012 · 5 Comments · Fish, Healthy, Roast, Summer Fresh, Vegetable

If anyone knows our family, they know we are big into fishing – specifically walleye. Our dad, the leader of the Deutscher pack, was a member of Team Canada for walleye fishing (yes, there is a team Canada…), Board for the Fishing for Tomorrow Foundation and the Saskatchewan Walleye Trail‘s Vice President, it’s safe to […]

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Sirloin Tip Roast

July 9th, 2011 · 56 Comments · Easy, Red Meat, Roast

A while back I picked up a Sirloin Tip Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it a try and I was certainly not disappointed! What I got was a wonderfully juicy […]

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