BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Seafood'

Lobster Alfredo

May 17th, 2013 · 2 Comments · Dinner, left overs, Pasta, Seafood

Made a lobster roll? Still got leftovers? Don’t like lobster rolls? Love pasta? Well then this dish is for you! Another easy recipe utilizing leftover (or fresh) lobster. Given that i’m not a huge fan of really rich pasta sauce, I have made a butter free sauce, allowing the lobster and parmesan cheese to provide […]

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Lobster Roll

May 16th, 2013 · 2 Comments · left overs, Lunch, Sandwich, Seafood

Let’s start off with some confession time. Confession: I have never had a lobster roll. Now that I’ve got that off my chest we can proceed.

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The Seared Tuna Melt Grilled Cheese

April 15th, 2013 · 3 Comments · Cheese, Dinner, Fish, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich, Seafood

Another killer grilled cheese to report here! After buying some tuna for another recipe, it dawned on me that I could take the classic tuna melt, give it my signature twist and turn it into an amazing grilled cheese! And oh boy, was it delicious! Gruyere and cheddar holding it down on the outside, mixed […]

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Lobster Grilled Cheese

April 13th, 2013 · 3 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Seafood

Lobster grilled cheese…really? YES. Rich meaty lobster chunks, surrounded by melting cheese, and toasty buttered bread…this was one rich, tasty sandwich! The idea for this one stemmed from thought of lobster mac & cheese which seems to be fairly popular, although I have never had it! That may need to change.

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Smoked Salmon Bagel Grilled Cheese

April 1st, 2013 · 7 Comments · breakfast, Cheese, Dinner, Fish, Grilled, grilled cheese, Lunch, National Grilled Cheese Month, Panini, Sandwich, Seafood

Let this mark the beginning of our month long ode to the almighty Grilled Cheese! As part of National Grilled Cheese Month (possibly the best month ever), we are going to be posting a new grilled cheese EVERY DAY, yes you read that right! Every day tune-in to BS’ in the Kitchen and treat your […]

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Pan Roasted Salmon with Collard Greens & Radish Raita

February 20th, 2013 · 3 Comments · Dinner, Easy, Fish, Seafood, Vegetable

Every time I cook a recipe from Bon Appetit, I am consistently impressed with how good it is, and this one is no exception! What a great trio of flavours this dish had. At it’s base there was rich, flaky salmon with a beautiful pan-seared crust, on a bed of hearty collard greens, finished off […]

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Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14

August 7th, 2012 · 9 Comments · Appetizer, Cheese, Dinner, Fish, JC100, Seafood, Side

I must admit, I was expecting this weeks recipe to be the popular boeuf bourguignon, but maybe that will be next week for the big finale! Of course, receiving a recipe with scallops was no disappointment as I LOVE seafood and scallops are no exception! As usual the recipe did not disappoint, making for a […]

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Bouillabaisse (Mediterranean Seafood Soup) | JC100 – Week 10

July 16th, 2012 · 3 Comments · Easy, Fish, Fresh herbs, Healthy, JC100, Seafood, soup, Summer Fresh

Well let me start this post off with explaining why this recipe is a bit late…. Saskatchewan was slammed with a heat and humidity wave all of last week and the last place I wanted to be was inside, let alone my kitchen (my house was 27°C in the evening…. I don’t even want to […]

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Sole Meuniere | JC 100 – Week 7

June 19th, 2012 · 5 Comments · Dinner, Easy, Fish, JC100, Seafood

This week the folks representing Julia Child finally decided to bring out the infallible Sole Meuniere, the recipe that changed it all for Julia! Now I can’t attest to having an “AHA” moment like Julia Child upon first bite, but I must say this was some pretty tasty fish! I will be honest, I was […]

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Salad Nicoise | JC 100 – Week 4

May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]

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