I must say September was a pretty pitiful month for blogging and I apologize for that! It’s not that I haven’t been cooking anything, I just haven’t been taking the time to edit the images, and write up a blog post. I’ve got a few recipes that are quite timely for this fall season, so you can expect a little more blogging this month!
Let’s start with this delicious meal featuring some wonderful ingredients from my mothers garden! The stars of the dish are delicious onions that have been drizzled with balsamic vinegar and roasted, as well as a hearty pork chop finished with chive butter. My house smelled so good after making this, it was a low level of torture, having to wait to eat this while smelling it and taking pictures.
Posted in Dinner, Fresh herbs, Pork, Roast, Side
Tagged Balsamic, balsamic vinegar, chive butter, comfort food, dinner, fall, pan roasted, Pork, pork chop, red onion, Roast, roast onions, winter
First off, let’s all welcome Carlene back from a blogging hiatus with her Cherry Scones, hopefully she’ll stick around for a while!
We took a bit of a break from CTV appearances the last month, but wanted to come back for a timely garden cooking segment. Trying to figure out what I was going to cook, I ventured into a garden full of tomatoes, carrots, peas, beans, beets, zucchinis and more! After picking several different vegetables, I decided Zucchini was the way to go. There is tons of it every year and it usually just ends up in the typical zucchini breads or cakes, so I figured I would try something new – Zucchini Fritters!
Posted in Appetizer, Dinner, Fresh herbs, pancake, Side, Vegetable
Tagged Chives, easy, fritter, Garlic, parmesan cheese, recipe, summer, tzatziki, vegetable, zucchini, zucchini fritter
I have had visions of creating a salad in this style for quite some time and finally got around to actually doing it the other day! Along with fancying up the presentation of a watermelon salad, I wanted to try marinating watermelon and this was the perfect opportunity!
Initially I had plans to add some baby arugula into the dish, unfortunately when I went to the grocery store they were all out, so I just had to make do without it!
This salad really transforms the watermelon into a savoury dish that felt surprisingly hearty! Marinating the watermelon adds subtle hints of lemon, honey and balsamic to the freshness of the watermelon, and pairing it with the feta, mint, bacon and red onion makes it much more savoury. Topping it all of with a drizzle of balsamic vinegar gives it a bit of needed acidity and a nice tang!
Posted in Appetizer, Dinner, Fresh herbs, Fruit, Lunch, Salad, Side
Tagged Bacon, Balsamic, cheese, easy, Fancy, Feta, fruit, marinated watermelon, mint, recipe, red onion, Salad, summer, vinegar, watermelon, watermelon salad
Did you have braces?
Does the thought of corn terrify you?
If so, I apologize in advance, this post is not for you, but for the sake of others I must go on! In the latest installment of Tablespoon.com videos, I present to you “How to Grill Corn”, a quick recipe video detailing the process of grilling corn in their husks to some bumpin’ tunes (made by yours truly)!
I was blessed with straight teeth, and fortunately didn’t have to exile my pearly whites to years behind bars. As a result, my love for corn has remained strong and every summer when corn is in season, I fully embrace it!
Check out the video below and the full blog post here: http://quick-dish.tablespoon.com/2013/07/17/how-to-grill-corn/.
Posted in Appetizer, Barbecue, Dinner, Easy, Grilled, Side, Tablespoon.com, Vegetable, Video
Tagged Barbecue, barbecued corn, BBQ, Corn, general mills, grilled corn, how to grill corn, how to grill corn in husks, how-to, husk, recipe video, summer, tablespoon.com, video
This is one of those “non-recipe” recipes, where I just toss a bunch of ingredients on something until i’m satisfied! Those are the best kind of recipes anyways, right?
Now you may have noticed this isn’t actually a pizza, more a faux-pizza, using delicious toppings you might find on a pizza but rather than pizza dough, I use a portobello mushroom! Low-carb and delicious, not that I particularly care about low-carb, but I DO care about delicious!
Posted in Appetizer, Cheese, Dinner, Easy, Lunch, Pizza, Side, Vegetable
Tagged calabrese, capocollo, cheese, italian, low carb, mushroom, parmesan, pizza, Portobello, recipe, red onion, ricotta, salami, substitute
My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work related function, my mom was left with a bunch of roast beef and potatoes, which became this delicious twice baked potato!
Scouring my fridge for complementary ingredients, I found blue cheese and mushrooms, which goes great with both roast beef and potatoes! Combine all of those things together and you have a great side dish or appetizer for your dinner!
Posted in Appetizer, Beef, Cheese, Dinner, Easy, left overs, Potato, Roast, Side
Tagged beef, blue cheese, easy, leftovers, mushroom, Potato, recipe, roast beef, Roasted, sour cream, twice-baked
Here is a recipe I created the same day I made the delicious Smoked Salmon Bagel Grilled Cheese. Given that I wanted to keep things grilled cheese focused during April, I have kept from posting it until now! Although for anybody following me on Instagram, you might remember seeing it!
As I have previously mentioned, I’m not crazy about smoked salmon, often finding it far too pungent, but it’s a whole different story here! Well balanced with a number of other ingredients, namely fresh dill, capers and sour cream, the smoked salmon enters into a beautiful union of flavours!
Posted in Dinner, Easy, Fish, Fresh herbs, Lunch, Potato, Salad, Side
Tagged bagel, capers, dill, lox, Potato, potato salad, recipe, Salad, salmon, smoked salmon, sour cream
Yesterday I posted a simple Roasted Cauliflower recipe, and today I am following it up with this delicious roasted cauliflower mash! Given how impressed I was with the flavour of the roasted cauliflower, I was even more impressed with these faux mashed potatoes! They were awesome!
Posted in Dinner, Easy, Healthy, Side, Vegetable
Tagged alternative, Cauliflower, comfort food, easy, gravy, healthy, mash, mashed, mashed potatoes, olive oil, oven, Potato, recipe, Roasted, side, snack
In a continuation of my previous post for Baked French Fries I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy, but I gotta say, that salty, delicious instant gravy tastes wonderful on these fries. Guilty pleasure? Maybe.
Anyways, you can’t beat the speed of this one. Baked french fries to Poutine in like 5 minutes! Sounds good to me!
This is more of a guideline than a recipe, because well, who am I to tell you how much gravy and cheese curds you should be putting on your fries!
Bake some fries first, and proceed to recipe!
Posted in Appetizer, Dinner, Potato, Side, Snack, Snack
Tagged Bacon, baked, cheese, cheese curds, curds, easy, french fries, french fry, green onion, healthy, montreal, poutine, recipe
Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how beautiful they are! Your frozen potato sticks don’t come close! Grab a russet potato, slice it up, bake it and feel the guilt wash away as you eat these non-deep fried homemade beauties (and then feel guilty as you realize you just ate a ton…oops!). Stay tuned for a much less guilt-free recipe coming in the next day or two using these tasty things! (can you guess what it might be??)
Posted in Appetizer, Dinner, Healthy, Potato, Side
Tagged alternative, baked, crispy, crunchy, easy, french fries, fries, healthy, homemade, oven, Potato, recipe, russet