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I’m gonna go right ahead and say that I have the best room-mates ever! Nathan is an executive chef, Ross is a cook, and Celeste is a pastry Chef. Needless to say, some pretty awesome culinary happenings have a tendency of going down here!
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Thanks to Celeste’s sourdough starter she calls “Fester”, we have a steady supply of fresh sourdough bread being baked up every few days. Last night as Celeste made a couple loaves, she did some experimentation with one of them, and added sesame seeds. Not only did it turn out delicious, but it inspired me to create an “Asian Steak Sandwich”, which was not only beautiful, but delicious!
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Posted in Barbecue, Dinner, Lunch, Sandwich, Steak
Tagged asian, asian steak sandwich, Barbecue, bok choy, cilantro, hoisin, recipe, Sandwich, sesame, sriracha, Steak, steak sandwich
Now I’m no authority on Philly Cheese Steaks, I haven’t had many in my life, but I must admit to fantasizing about those delicious things on more than one occasion. Plenty of meat, cheese, caramelized onions, and whatever you may want to add on to it! A sandwich after my own heart! Or just a sandwich trying to stop my own heart…
Posted in Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Panini, Red Meat, Sandwich, Steak
Tagged cheese steak, cheesesteak, grilled cheese, grilled cheese sandwich, national grilled cheese day, national grilled cheese month, philly, philly cheese steak, provolone, Sandwich, Steak
After making the amazing Bacon & Blue Cheese Steak the other day, rather then just heat up the leftovers, I wanted to make something delicious and blog-worthy! Continuing on with the blue cheese and bacon theme, I settled on making a delicious steak salad with bacon blue cheese dressing for lunch!
It was great! Fresh romaine lettuce, topped with tender steak and a tangy homemade blue cheese dressing made a refreshing, yet hearty lunch!
Posted in Barbecue, Beef, Cheese, Dinner, Grilled, left overs, Lunch, Red Meat, Salad, Steak
Tagged Bacon, Barbecue, blue cheese, dressing, Grilled, leftovers, lunch, mayonnaise, recipe, Salad, sirloin, sour cream, Steak, tangy
Do you ever have those days where your meals are strictly determined by the fear of expired meat? Well, today was one of those days. In fact, today was a day I ate in fear of expired everything.
Inspired by expired we’ll say!
A pack of bacon, many yogurts, lattes with that ticking time bomb of milk in my fridge, and delicious steaks to finish off this exhilarating day living on the edge of expiration!
Posted in Barbecue, Beef, Cheese, Dinner, Pork, Red Meat, Steak
Tagged Bacon, bacon bits, Barbecue, BBQ, blue cheese, delicious, easy, Grilled, grilled onion, grilling, recipe, red onion, sirloin, Steak, summer
Let’s start off by saying WOOOOOOWWW. This latest grilled cheese creation is absolutely amazing and dare I say the best one yet?? First off, I grilled it on the barbecue, so that alone is a game changer, and second, it contains amazing ingredients from my previous grilled cheeses like potatoes, chives and caramelized onions, but adds juicy steak and provolone cheese into the mix! Seriously, this is like a steak sandwich on steroids! The idea came about while at work, as I was discussing my next grilled cheese prospect with my co-worker and friend of many years, Brett T. I had decided my next creation was going to be a barbecued grilled cheese, when Brett threw it out there…STEAK & POTATO GRILLED CHEESE.
The room was silent.
Not really…But I knew this was going down as soon as possible. The wheels started turning as I began envisioning how this behemoth of a grilled/BBQ’d cheese sandwich was going to come together, here is what I came up with.
Posted in Barbecue, Cheese, Dinner, Grilled, grilled cheese, Lunch, Panini, Potato, Red Meat, Sandwich, Steak
Tagged Barbecue, barbecued, BBQ, Caramelized, cheese, Chives, different, Garlic, gourmet, Grilled, onion, Potato, provolone, Sandwich, sirloin, Steak, summer, top
The jalapeno popper madness continues!! This time steak is joining the party! With leftover steak in my fridge, tortilla shells on my counter and a major craving still intact from my last jalapeno popper adventure, this recipe was destined to happen! So I used the same recipe as the grilled cheese a couple posts ago, but doubled the jalapenos since the quesadilla was larger than the grilled cheese!
Posted in Cheese, Dinner, Panini, Red Meat, Sandwich, Steak, Vegetable
Tagged cheese, cheesy, chive, cream cheese, crunchy, easy, Grilled, jalapeno, Pepper, popper, quesadilla, spicy, Steak, tortilla
Don’t be too shocked now BS’ers, but I do know how to cook in the kitchen and just not bake! The other day I picked up a small steak and was pondering how I’d cook it in my BBQ-less apartment and stumbled across a few good recipes and combined them together to get this savoury steak done on a george foreman grill. Continue reading
Posted in Dinner, Easy, Fresh herbs, Grilled, Healthy, Red Meat, Steak
Tagged Barbecue, BBQ, Garlic, Grill, Grilled, lavender, Lemon, Potatoes, rosemary, Steak
Today we have a great and easy way to use up leftover steak! Here’s what you will need:
Posted in Easy, Red Meat, Steak
Tagged Barbecue, caramelize, Caramelized, cheese, havarti, onion, quesadilla, sauce, Steak, tortilla
So here is something i’ve never cooked before…Portobello mushrooms! Let me tell you, this will not be our last encounter! They were deeelish.
This was a recipe I came across a while ago in a Rachel Ray magazine and made the coffee rubbed steak but didn’t have any sweet potatoes on hand, so I knew I was going to be visiting it again! Little did I know I would be eating it two days in a row!
In an effort to impress my wonderful girlfriend I thought this would be a tasty little meal for our stay at home date, but unfortunately I had a little flare up on the barbecue and the steaks were dry! WORST NIGHTMARE. Fortunately we are still together after that catastrophe and Carlene’s camera wasn’t at home so I didn’t even have to worry about pictures for the blog.