We just wanted to send out a HUGE thank-you to all of our awesome BS’ers out there. BS’ In The Kitchen has just reached our 100,000+ view coming from 149 countries across the globe!
Thanks everyone for your continued support. Keep the views and comments coming – as they say, “comments are the bloggers cocaine”.
Bob & Carlene
I got bored the other night and decided that I should play bartender and came up with this drink. Take it for a spin yourself & let us know what you think! Be careful though, this drink is fruity enough to catch a bear!
Posted in Drink, Uncategorized
Tagged agave, aguave, bear, david, david's, fruit, martini, raspberries, raspberry, spritzer, tea, trap, vodka, wine
Today I utilize another Christmas gift.
But this time, I am using the gift I gave to my parents, a Cuisinart Food Slicer. Maybe I am a bad son, or maybe just a little selfish, but as I purchased this item I began dreaming up all the wonderful food I could slice up and put on the blog! Setting my own greed aside, I hope my parents find their gift as useful as I do…
Anyways, onto the potato chips.
Posted in Barbecue, Easy, Healthy, Just for Fun, Potato, Snack, Snack, Uncategorized
Tagged alternative, Barbecue, chip, diane, dill, healthy, home, homemade, ketchup, made, montreal, Potato, Potatoes, Ranch, sauce, sliced, spice, Steak
Here is a quick, easy and delicious appetizer anyone can make for parties or just for snacking!
Posted in Easy, Fried, Seafood, Snack, Uncategorized
Tagged appetizer, easy, Garlic, hors d oeuvres, party, Prosciutto, seafood, shrimp, snack, toothpick, Wrapped
Here is a spur of the moment recipe I decided to throw together and it was mighty tasty!
It’s time to party!!!!!!! BS’ In The Kitchen made its first ever appearance on Taste Spotting (both of our’s favorite website) – which was largely thanks to Bob. To make things even better, we made it twice the following two posts!! Time to Celebrate! Who brought the champagne?!
Anyone out there hate eating vegetables or just find them a bit boring to eat? If so, I challenge you to run to your local grocery store and pick up a spaghetti squash. This little veggie bomb is surprisingly packed with taste, has a nice crunch to it and best of all, is very easy to make! Oh I guess I should mention it’s healthy too!
So i came across this recipe for the Perfect Fried Egg
and aside from lots of butter, the key was to slow fry the egg. Now as a guy, I want my food and I want it fast, so the idea of “slow” frying something never occurred to me. Turn the heat on high and let it sizzle! Well that’s my usual approach, but after seeing this I had to give it a go. So after getting home in the morning from a few too many drinks the night prior, I thought to myself, what better than fried eggs!
So here we are, starting a blog. As I’m sure those of you visiting have seen numerous mentions of this potential blog on Carlene’s facebook and may have been awaiting the birth of the blog. Well wait no more!
We are not cooking extraordinaires by any means, but apparently there are lots of people out there who don’t know how to cook, who knew? We will be posting up some simple everyday recipes, hopefully some more daring ones, and of course Carlene’s Cupcakes!
Thanks for stoppin’ by!
Putting the B in BS,