As many of you know I’m an avid bowhunter and now that September is here, hunting is in full swing. One of my favorite parts about hunting is being able to spend time with my “second” family, the Kuiack’s. After coming in for a visit, Heather (my other mom) sent me home with TONS of pickles from her garden and this fabulous recipe for sweet pickles that came from a neighbor of theirs. These pickles still have a slight crunch, a perfect sweet and vinegar-tart taste and would be great served with crackers and cheese or on your favourite sandwich.. Let’s get to the recipe so you can enjoy these easy, deliciously sweet pickles. Continue reading
The perfect sidekick to any picnic gathering, this coleslaw builds off of the previous post for Homemade Mayonnaise, using it as the base for the coleslaw dressing. I’m going to keep it classic with this coleslaw, using cabbage, carrot, and chives for some subtle onion flavour.
Posted in Side, Vegetable
Tagged cabbage, classic coleslaw, coleslaw, easy coleslaw, fried chicken, how to make coleslaw, Mayo, picnic, purple cabbage, savoy cabbage
Barbecue season is upon us, warm weather is here, and summer is on its way! Thanks to a very busy several months being stuck in my basement, editing a TV show, I am now experiencing uncontrollable cravings for warm weather and vitamin D! Fortunately, the weekly deadlines are done, and my schedule is a little more flexible, so I can finally enjoy this wonderful weather!
Posted in Barbecue, Dinner, International Food, Pork, Vegetable
Tagged asian, asian brine, barbecued pork, cilantro, dinner, noodle bowl, Pork, recipe, supper, vermicelli, vermicelli salad
Typically in winter I crave warm, hearty comfort foods like many others, but for whatever reason, this time I was really craving a salad. Given how cold and snowy it was outside, I figured, why not make this a comforting “winter” salad! With “wintery” ingredients already on hand, like kale and acorn squash, I knew I could whip something tasty up, so away I went.
Posted in Appetizer, Dinner, Lunch, Salad, Side, Vegetable
Tagged acorn, apple cider, apple cider vinaigrette, hearty, kale, pomegranate, recipe, Salad, seeds, spinach, squash, winter
Zucchinis…you either love or hate them…or rather, you love them but then hate them because you have so many at the end of the gardening season that you can’t possibly fathom eating another one of those massive green squashes.
Yeah that sounds about right.
Posted in Dinner, Easy, Healthy, Pizza, Vegetable
Tagged basil, cheese, healthy, healthy alternative, low carb, pepperoni, pizza, Roasted, squash, vegetable, zucchini
Today I realized I hadn’t posted anything on this blog for the last month and a half…since starting this blog over three years ago, it’s been updated fairly regularly, and while there have been slow months, there has always been a few new recipes each month…until now…almost. Coming to that realization, I knew I needed to take some time today and at least post one thing, because I feel really bad about how neglected this blog has become.
For those who have been sticking around, I thank you! I definitely don’t want to neglect the blog, and have no plans to stop blogging, it’s just been a very busy several months. All though things are quite busy, it’s awesome and a blessing when starting your own business! Although I have been away from the blog, I’ve been doing plenty of food related work. I’ve continued shooting recipe videos and blogging for tablespoon.com, creating and managing a visual marketing campaign for Ayden Kitchen & Bar (Top Chef Canada winner Dale MacKay’s new restaurant), and more recently becoming the video editor for a hunting TV show! It’s been a busy few months, and I don’t see it slowing down, but i’m learning a ton, and getting better at managing several projects at once!
Posted in breakfast, Dinner, Egg, Healthy, Vegetable
Tagged breakfast, breakfast squash, dinner, egg, healthy, low carb, pasta alternative, spaghetti squash
It’s that time of the year… Squash season!
Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some diced tomato and onion, which makes a perfectly delicious meal. But this time I wanted to really take advantage of the squash and the fact that it makes a perfect little boat for other ingredients when cut in half.
Posted in Dinner, Easy, Healthy, Roast, Vegetable
Tagged baked, basil, dinner, easy, Goat Cheese, healthy, low carb, onion, recipe, Roasted, spaghetti, spaghetti squash, spinach, squash, tomato
First off, let’s all welcome Carlene back from a blogging hiatus with her Cherry Scones, hopefully she’ll stick around for a while!
We took a bit of a break from CTV appearances the last month, but wanted to come back for a timely garden cooking segment. Trying to figure out what I was going to cook, I ventured into a garden full of tomatoes, carrots, peas, beans, beets, zucchinis and more! After picking several different vegetables, I decided Zucchini was the way to go. There is tons of it every year and it usually just ends up in the typical zucchini breads or cakes, so I figured I would try something new – Zucchini Fritters!
Posted in Appetizer, Dinner, Fresh herbs, pancake, Side, Vegetable
Tagged Chives, easy, fritter, Garlic, parmesan cheese, recipe, summer, tzatziki, vegetable, zucchini, zucchini fritter
For whatever reason, this week just felt like a pizza week, but truth-be-told, every week could be pizza week because that stuff is freakin’ amazing! Especially with this ridiculously easy pizza dough recipe. It literally takes about 5 minutes to make (maybe less).
For this pizza I decided to keep it simple and go with a classic margherita style pizza with tomato sauce, fresh tomatoes, basil and mozzarella, topped off with a sprinkle of salt! So simple, so good!
Posted in Cheese, Dinner, Easy, Fresh herbs, Lunch, Pizza, Vegetable
Tagged basil, classic, homemade, how to make pizza, margherita, mozzarella, no-knead, pizza, pizza dough, recipe, simple, tomato
Did you have braces?
Does the thought of corn terrify you?
If so, I apologize in advance, this post is not for you, but for the sake of others I must go on! In the latest installment of Tablespoon.com videos, I present to you “How to Grill Corn”, a quick recipe video detailing the process of grilling corn in their husks to some bumpin’ tunes (made by yours truly)!
I was blessed with straight teeth, and fortunately didn’t have to exile my pearly whites to years behind bars. As a result, my love for corn has remained strong and every summer when corn is in season, I fully embrace it!
Check out the video below and the full blog post here: http://quick-dish.tablespoon.com/2013/07/17/how-to-grill-corn/.
Posted in Appetizer, Barbecue, Dinner, Easy, Grilled, Side, Tablespoon.com, Vegetable, Video
Tagged Barbecue, barbecued corn, BBQ, Corn, general mills, grilled corn, how to grill corn, how to grill corn in husks, how-to, husk, recipe video, summer, tablespoon.com, video