Category Archives: Wrap

How to Roll a Spring Roll (VIDEO)

How to Roll a Spring Roll (Video) | bsinthekitchen.com #dinner #vietnamese #bsinthekitchen

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I have some exciting news to announce! After making a promotional video for National Grilled Cheese Month (watch it if you haven’t!), I was contacted by Tablespoon.com (a website under the General Mills brand). They wanted to know if I had made the video (I did!), as they were interested in a video partnership to produce similar content for their website! After emailing back and forth, we decided a great topic for the first video/blog post would be “How to Roll a Spring Roll”.

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Collard Green Scrambled Egg Wrap

Collard Green Scrambled Egg Wrap | bsinthekitchen.com #breakfast #healthy #bsinthekitchen

Being new to collard greens, I am quite the fan, the large, hearty leaves make a great vegetable side dish, or a great vehicle for other ingredients! Although I kind of failed at this being a healthy recipe (see: bacon & cheese), using a collard green as a wrap instead of your typical tortilla style wrap, is a great low carb alternative! Of course if you want deprive yourself, you can take out the bacon and cheese, making it uber healthy! I say spoil yourself though, put the good stuff in!

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Grilled Portobello Mushroom, Roasted Red Pepper & Goat Cheese Wrap

I tried a similar wrap like this at a local little bistro and thought it was quite fabulous. It also seemed relatively easy to replicate so I decided to give it a spin and I must say that I was rather successful. This wrap is fresh, light, full of flavour, healthy, yet surprisingly filling – but best of all, incredibly easy to make! So let’s get to this recipe so we can all stop drooling. Continue reading

Spinach & Mushroom Scrambled Egg Wrap

Lately I’ve been enjoying quite a few scrambled egg wraps, being that they are so easy to make and they taste awesome! I’ve been trying them with quite a few different ingredients (salsa, feta cheese, olives, spinach, etc.), so you may see a couple more of these in the near future, but right now I will share my most recent creation!
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Pork Taco Wraps

Leftover Pork Wrap | bsinthekitchen.com

As another continuation from the Maple Leaf Prime Pork Roast recipe, we bring you the easy & delicious: Pork Taco Wrap. These little suckers take about 1.5 minutes to make if you have left over pork. This is what we included in ours:

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Salmon & Tuna Spring Rolls (or Cold Rolls)

Cold Rolls | bsinthekitchen.com

Cold Rolls are one of my favorite foods. Not only are they reasonably healthy because they are usually made out of rice, an assortment of veggies and a small amount of protein. Because of these simple, but tasty ingredients, cold rolls make for a great choice for those with a sensitive tummies or gluten allergies! Another bonus is that rice noodles and rice paper is ridiculously cheap – I think I spent tops $3 for the noodles and paper at Superstore.

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Roasted Corn & Chicken Grilled Wrap

Roasted Corn & Chicken Grilled Wrap | bsinthekitchen.com

Due to the large amounts of rain we are receiving in Saskatoon I was able to take the day off from work and felt that I needed to make something cooking blog worthy for lunch since I had the time. I hadn’t made a grilled wrap for quite some time but there were plenty of good leftovers in the fridge that would work well in a grilled wrap, so it was the perfect opportunity.

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