Chocolate Chilli Chai Cupcakes

I also made these spicy little babies with the Chocolate Cupcakes with Espresso Buttercream Cupcakes for my work’s Treat of the Week Club. Now, caution while making these – I gave one to my boss and his response via one simple email? “Wow…Those cupcakes have bite….” That’s it. Plain & Simple. If you can’t handle the heat – get out of the kitchen!

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For your cupcake base, mix the following:

  • Box of Devil’s Chocolate Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/2 cup melted butter
  • 1-2 tsp chilli powder (you can add more depending how spicy you want it)
  • 1 tsp paprika
  • 1 tsp ground David’s Tea ‘Chocolate Chilli Chai’ Tea
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Pour into cupcake liners/tins and bake in a 350ºF oven for 20-25 minutes.

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For the buttercream, combine the following into your desired flavouring & consistency:

  • Icing sugar
  • Cocoa Powder
  • Butter
  • Heavily steeped David’s Tea ‘Chocolate Chilli Chai’ tea in milk
  • Chilli Powder
  • Flakes of dark chocolate
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Ice the cupcakes and sprinkle with your choice of chilli pepper flakes or some Chocolate Chilli Chai tea leaves. Serve to those who truly can handle the heat!

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