Chocolate Cupcakes with an Espresso Bean Buttercream Icing

As many of you dedicated BS’ers may know, there is a baking club at my new place of employment. Well my turn to bring treats for the Treat of the Week Club isn’t until the end of March, but I was tapped in early. Since I haven’t made some fancy cupcakes lately, I decided to make these Chocolate Cupcakes with a rich Espresso Bean Buttercream icing.

buy provigil no prescription

Now for the chocolate cake, I cheated and made it with Saucy Sprinkle’s base:

buy klonopin online no prescription

  • 1 Devil’s chocolate cake mix
  • 3 eggs
  • 1 cup water
  • 1/2 cup melted butter
alprazolam online pharmacy

Mix the ingredients until completely smooth. Pour the batter into cupcake liners/tins and bake in a 350ºF oven for approx. 20-25 minutes (until a toothpick comes out clean).

tramadol for sale

For the buttercream, combine the following into your own desired consistency:

  • Icing Sugar (~3-5 cups)
  • Butter (~1/2 cup)
  • Strong brewed Espresso (~2-3 tbsp)
  • Wilton Butter Flavouring (~1 tsp)
  • Espresso bean grind to taste (~2-3 tsp)
valium for sale

Put the icing into a piping bag and pipe onto the cupcakes, top with a few chocolate covered coffee beans and serve to some friendly, hardworking people. Also a key thing to note when making the cheater base, popping these babies into the fridge overnight is OK – will add extra moisture to the cupcakes! :)

diazepam online without prescription

Carlene

buy ativan onlinesoma online without prescription xanax for sale buy zolpidem without prescription buy ultram online no prescription phentermine for sale buy ambien online no prescription

One response to “Chocolate Cupcakes with an Espresso Bean Buttercream Icing

  1. Pingback: Chocolate Chilli Chai Cupcakes | BS' In The Kitchen

Leave a Comment!