Just like Saskatoon berries, raspberries are in full force at our family acreage. Raspberries are great for freezing, eating fresh or making jams, but I was interested in making something more with them, so when I saw this recipe on Pinterest I knew I had to give it a try! A friend also tried this recipe but switched up some of the dark chocolate with milk chocolate and it tasted amazing, so I kept that change when I made the bars for one of our Sunday family dinners. Let’s get to the recipe so you can try it for yourself.buy provigil no prescription
- 1 cup butter, softened
- 2 cups flour
- ½ cup packed brown sugar
- ¼ teaspoon salt
- 1 cup milk chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 1 can (10 oz) sweetened condensed milk
- 2- 21½ cup fresh raspberries
- Preheat oven to 350°F degrees. Spray a 9x13 inch baking pan with non-stick baking spray. Set aside.
- Miix butter until smooth and creamy, add in brown sugar, flour and salt. Continue mixing until crumbly.
- Press 1¾ cups of crumb mixture into the baking pan. Set remaining crumbs aside.
- Bake for 10 to 12 minutes or until lightly golden. Remove from oven.
- While crust is baking, pour the condensed milk into a sauce pan and add one cup of dark chocolate chips. Stir over low heat until chocolate has melted and mixture is smooth.
- Pour milk chocolate/milk mixture over the warm crust.
- Sprinkle remaining crumbs evenly over chocolate layer. Spoon raspberries over crumb mixture and top with mini chocolate chips.
- Bake for 20 to 30 minutes.
- Let cool before cutting into bars.
- Store in the fridge.
I think you could play around with these bars quite a bit – add nuts, add different kind of chocolate, really anything that think would match well with raspberries! buy klonopin online no prescription
Enjoy this fresh summer time treat,alprazolam online pharmacy
Carlenetramadol for sale