Mini Breakfast Strata
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
Delicious strata made miniature! Perfect for serving breakfast to a group!
Ingredients
  • 200 g frozen puff pastry (thawed)
  • 1½ cups of diced ham
  • ½ cup packed diced spinach
  • ½ cup diced mushrooms
  • ½ cup diced red pepper
  • ½ cup diced green onion
  • 2 cups shredded cheese
  • 5 eggs
  • Salt & pepper
Instructions
  1. Preheat oven to 400F.
  2. Once you have thawed your puff pastry, on a floured surface, flatten the dough with a floured rolling pin until quite thin, and covers about a 12x12 inch area.
  3. Using a circle cutter, or mouth of a cup, cut circles out of the puff pastry large enough to fill the bottom of a muffin tin.
  4. Place puff pastry in the bottom of each muffin cup. You should be able to fill 12-15 cups.
  5. Whisk your eggs in a bowl, add salt & pepper.
  6. Now begin layering your ingredients on top of the puff pastry. I layered ham, spinach, mushroom, red pepper, green onion, then poured in 2-3 tablespoons of egg, and topped with a generous amount of shredded cheese.
  7. Bake in the oven at 400F for about 20-25 minutes until it has puffed and cheese becomes golden brown on top.
  8. Remove the mini strata with a spoon and serve!
Recipe by BS' in the Kitchen at http://bsinthekitchen.com/mini-breakfast-strata/