Tomorrow (or I guess today once this post is published), I will be making my way to New York for the first time, where I will most certainly be enjoying a slice of pizza or two! In the spirit of New York and pizza, I felt this recipe that has been hanging out in my blog archives for quite some time needed to be shared!

This awesome pizza uses Jim Lahey’s amazing “no-knead” pizza dough, making it ridiculously easy to make! You basically just put everything in a bowl the night before, and voila, the next day it has become an amazing pizza dough! Now that’s my kind of recipe! Of course, I had to add a little bit extra to it, because following a recipe to the tee is never as much fun!

There isn’t much of a recipe when it comes to the actual pizza toppings, because well, who measures their pizza toppings, and who wants to be restrained by a strict recipe right? Make this awesome dough, and top it with whatever amazing ingredients you would like!

Enjoy!

Bob

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My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work related function, my mom was left with a bunch of roast beef and potatoes, which became this delicious twice baked potato!

Scouring my fridge for complementary ingredients, I found blue cheese and mushrooms, which goes great with both roast beef and potatoes! Combine all of those things together and you have a great side dish or appetizer for your dinner!

Garnish your potato with blue cheese, sour cream, or both and enjoy!

Bob

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Thanks to my dad’s rigorous tournament fishing schedule every summer, my family did a LOT of camping, going nearly every weekend! As such, I have many fond memories growing up that revolve around our camping expeditions. Singing “Down by the Bay” as many times as possible to annoy Carlene, making every funny face I could think of while driving to annoy Carlene, “accidentally” crossing over “The Line” of the backseat to annoy Carlene… Okay so you get it, I spent a lot of time trying to annoy my sister!

Watch us enjoy it on CTV Morning Live – Saskatoon!

Even though it was nearly a full-time job doing that, there were many great memories we can both look back on fondly. These simple roasted marshmallows dipped in Baileys are one them! Amazing on their own, they were made even more awesome,  by the whole “my parents let me have a sip of alcohol, I’m so mature now!” feeling you get when your dad lets you  have a sip of his beer, or in this case, your mom dips a marshmallow in Baileys.

The beauty of this is in its simplicity! Roast a marshmallow, dunk it in a cup of Baileys, and enjoy!

Slam dunk!

What are some food related camping traditions you guys have? Let us know in the comments!

Enjoy!

Bob

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The essence of camping is all about forgetting those modern day conveniences, “roughing it”, and getting back to the basics! Of course, this doesn’t mean you can’t enjoy a delicious dessert! Through the miracle that is aluminum foil, we open up a whole world of delicious campfire delicacies, one of those being Apple Crisp!

Watch us enjoy this on CTV Morning Live – Saskatoon!

Of course, you definitely don’t need to stop at apple. Get creative! Maybe you went berry picking on a hike? Well, make yourself a berry crisp! Use whatever fruit tickles your fancy, and I’m sure you’ll end up with something equally delicious to this classic dessert!

Single serving pouches!

If you really wanted to, you could probably get away with eating this at breakfast too! I mean, it has oats AND apples in it, so that’s pretty breakfasty if you ask me! If you don’t want to fuss around with a bunch of ingredients, you can also use the dry ingredients from apple & cinnamon instant oatmeal and just add some apples!

Enjoy!

Bob

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This potato was delicious. My only beef, is every time I think of the name I can’t help but think of David Hasselhoff. What is a Hasselback anyways? Could it be David Hasselhoff’s back? I’ve suddenly lost my appetite…

Watch us enjoy this on CTV Morning Live – Saskatoon!

Hasselwhatever, this is a great way to cook your potato, not to mention it looks fancy too! It takes the joy of a baked potato, and amplifies it by stuffing delicious ingredients into each slice of the potato! Placing the bacon and onion together in each slice caramelizes the onion, while roasting the whole potato in bacon fat. Oh, what a wonderful thing!

These potatoes are definitely going to find their way back onto my dinner menu, whether i’m camping or not!

Enjoy!

Bob

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I have some exciting news to announce! After making a promotional video for National Grilled Cheese Month (watch it if you haven’t!), I was contacted by Tablespoon.com (a website under the General Mills brand). They wanted to know if I had made the video (I did!), as they were interested in a video partnership to produce similar content for their website! After emailing back and forth, we decided a great topic for the first video/blog post would be “How to Roll a Spring Roll”.

The post and video went live on their website on May 29th, so I can finally share it with you guys! You can check out the video below (let me know what you think!) and get the full recipe on their website here: http://taste-for-adventure.tablespoon.com/2013/05/29/how-to-make-fresh-spring-rolls/.

I’ve already got two more videos in the works (if you follow me on Instagram you can probably guess what they are!). I can’t wait to create more food videos and share them with you guys!

Enjoy!

Bob

If your company is looking to create similar video content, shoot me an email at bsinthekitchen@gmail.com!

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As I mentioned in yesterday’s post, I had become intrigued by the idea of “One Pot Pasta” after watching an episode of Bon Appetempt, so here it is! I tossed this recipe together with what I had on hand, hoped for the best and was rewarded with a delicious dinner! I’m not a fan of heavily sauced pasta dishes, especially now that we finally have some nice weather in Saskatoon, so this hit the spot perfectly! A light, fresh pasta dish that doesn’t leave you feeling like you just ate a brick!

If you’re on Vine follow my account (Bob Deutscher),  I posted a Vine while making this recipe, check it out here:

If you want to make these with meatballs like I did here, just checkout the previous post for Turkey Meatballs. Alternatively, you can skip the meatballs and just take ground turkey, spinach, red onion, and garlic, toss them in the pan and go from there!

Has anybody else tried one pot pasta? If you have, share the recipe in the comments!

Enjoy!

Bob

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Anybody else out there enjoy the awkward and hilarious online cooking show made by food blog Bon Appetempt? About two months ago, I was going on a 3AM Vimeo food video binge when I came across Bon Appetempt’s “30-Minute Meal?” video. Shortly after discovering Bon Appetempt, I began watching their videos and not so shortly after, I had finished all of them. They are awesome. Go see for yourself!

Anyways, this recipe inspiration came about after watching their video for “One Pot Pasta“. Not usually one to crave pasta, I really wanted to try this out. Now I had already planned to make something with the ground turkey in my fridge, so I settled on making these meatballs, which I then combined into a one pot pasta which I will be posting tomorrow!

These are great to make in large batches for freezing and using when you don’t feel like putting a lot of effort into dinner, plus they are a bit healthier than your traditional meatball. Stay tuned for the one pot pasta recipe using these tomorrow, you may never make pasta the same way again!

Enjoy!

Bob

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Today I found myself with an abundance of hot dogs in my fridge and no hot dog buns to be found. Now some people may just give up right there. Not me.

I was determined to eat two hot dogs for lunch.

I could have settled on eating them bunless, or on a slice of bread, but that just wasn’t doing it for me. Then I saw mini tortillas in my freezer, and I knew what I had to do…

I present to you Tortilla Hot Dog Wraps, or “Pigs in a Poncho” as some people call them! I kept my ingredients pretty simple, but please, add whatever you want to yours! These were delicious! Tasty hot dog, surrounded by gooey cheese, red onion, encased in a crunchy tortilla. YUM!

If you want the edges of your hot dog to stick out, cut off two of the tortilla’s edges.

A simple, fun way to get out of your boring old hot dog rut!

Enjoy!

Bob

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Here is a recipe I created the same day I made the delicious Smoked Salmon Bagel Grilled Cheese. Given that I wanted to keep things grilled cheese focused during April, I have kept from posting it until now! Although for anybody following me on Instagram, you might remember seeing it!

As I have previously mentioned, I’m not crazy about smoked salmon, often finding it far too pungent, but it’s a whole different story here! Well balanced with a number of other ingredients, namely fresh dill, capers and sour cream, the smoked salmon enters into a beautiful union of flavours!

This is a relatively simple recipe, and if you really dislike smoked salmon, or just can’t find it at your grocery store, it would be a great potato salad without it! Of course, if you were looking to sub another meat in place of the smoked salmon, i’m sure our good friend bacon would fit right in!

Enjoy!

Bob

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