Combine the following ingredients into a food processor and blend until completely mixed:
- 1 1/4 cup Fresh Blueberries (could substitute with Saskatoon berries or raspberries, blackberries, etc.)
- 1/4 cup Extra Virgin Olive Oil
- 1 tbsp Agave Syrup
- 1 tsp Course Ground Black Pepper
- 3 tbsp Balsamic Vinegar
Try to use the vinaigrette immediately (or the day after) as it doesn’t store that well. If you made substitutions to the recipe feel free to share it in the comments below!