Korean Chicken Thighs

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Here is another cheap and delicious recipe, but this one was not created by me. Head over to Dianasaur Dishes to see the original.

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Korean Chicken

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(From Dianasaur Dishes)

  • 2 chicken thighs bone in and skin on
    1/8 cup soy sauce
    1 Tbsp dark sesame oil
    1 Tbsp finely grated fresh ginger
    1 Tbsp Agave nectar (or honey)
    1/8 Tsp pepper
    3 cloves of garlic minced
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The preparation on this is very easy, put the chicken in a Ziploc bag, put all the ingredients in and let marinate for 1-24 hours. Once the chicken has marinated, preheat the oven to 375°F and get a pan heating on high. Before you put the chicken in the oven, brown the chicken in the pan on both sides to add flavour and keep the juices in, then put the chicken in the oven with all of the marinade as well. Cook for 30-45 minutes (or until chicken reaches 170°F).

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Once you chicken is done, if you would like the sauce to be a little thicker, add in some flour or corn starch and stir it in until it has reach it’s desired thickness. Brush it on the chicken and you have a delicious cheap, quick and easy meal!

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