Pumpkin Pancakes

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Here is my second contribution to the mass of pumpkin recipes accumulating on the internet over the month of October. Unfortunately I am a cheater and just used a recipe from another food blog Cate’s World Kitchen. I am not a huge pancake fan, but I had leftover pumpkin puree from the parfaits and was not going to waste it, so into the pancakes it went! I took this recipe and doubled it:

Pumpkin Pancakes

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makes 2 pancakes

  • 1/4 cup pumpkin
  • 1 egg white
  • 1/4 cup buttermilk
  • 1/3 cup whole wheat pastry flour
  • 1/2 tsp baking soda
  • pinch salt
  • 2 tsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
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For further instructions go here.

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One trick I used for this recipe, was to make my own buttermilk, since I had none. Just take a cup of milk and add one tablespoon of vinegar or lemon juice and wait until the milk begins to curdle.

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Maybe it was just my lack of experience making pancakes, but I wasn’t crazy about these pancakes. Then again, i’m also not the biggest fan of pancakes in general, so I suppose i’m biased. Of course that didn’t stop me from eating six of them…oops!

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I’m going to be carving some pumpkins this weekend, so i’ll have homemade pumpkin puree on hand and perhaps I will give these another go. Another thought that crossed my mind sounds quite appetizing though…do a little mish mash of these pancakes and the parfaits I posted a few days ago. Pumpkin Crepes filled with whipped cream and pumpkin mousse…What do you guys think?

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