Pumpkin Pancakes

buy provigil online no prescription

Here is my second contribution to the mass of pumpkin recipes accumulating on the internet over the month of October. Unfortunately I am a cheater and just used a recipe from another food blog Cate’s World Kitchen. I am not a huge pancake fan, but I had leftover pumpkin puree from the parfaits and was not going to waste it, so into the pancakes it went! I took this recipe and doubled it:

Pumpkin Pancakes

zolpidem online no prescription

makes 2 pancakes

  • 1/4 cup pumpkin
  • 1 egg white
  • 1/4 cup buttermilk
  • 1/3 cup whole wheat pastry flour
  • 1/2 tsp baking soda
  • pinch salt
  • 2 tsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
buy valium online without prescription

For further instructions go here.

buy klonopin without prescription

alprazolam online pharmacy

One trick I used for this recipe, was to make my own buttermilk, since I had none. Just take a cup of milk and add one tablespoon of vinegar or lemon juice and wait until the milk begins to curdle.

buy diazepam online without prescription

adipex online no prescription

Maybe it was just my lack of experience making pancakes, but I wasn’t crazy about these pancakes. Then again, i’m also not the biggest fan of pancakes in general, so I suppose i’m biased. Of course that didn’t stop me from eating six of them…oops!

xanax for sale

I’m going to be carving some pumpkins this weekend, so i’ll have homemade pumpkin puree on hand and perhaps I will give these another go. Another thought that crossed my mind sounds quite appetizing though…do a little mish mash of these pancakes and the parfaits I posted a few days ago. Pumpkin Crepes filled with whipped cream and pumpkin mousse…What do you guys think?

ativan online no prescription

Bob

buy ambien without prescription

Print Friendly
buy tramadol no prescriptionbuy soma without prescription phentermine online without prescription buy ultram online without prescription

Comments

comments

Powered by Facebook Comments