Roast Beef, Blue Cheese & Mushroom Twice Baked Potato

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work related function, my mom was left with a bunch of roast beef and potatoes, which became this delicious twice baked potato!

Scouring my fridge for complementary ingredients, I found blue cheese and mushrooms, which goes great with both roast beef and potatoes! Combine all of those things together and you have a great side dish or appetizer for your dinner!

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato
Author: 
Recipe type: Leftovers
Prep time: 
Cook time: 
Total time: 

Serves: 1
 

Re-purpose leftovers into delicious twice-baked potatoes!
Ingredients
  • 1 cooked russet potato
  • ½ cup chopped roast beef (leftovers)
  • 1-2 Tbsp blue cheese
  • 3 mushrooms (chopped)
  • butter
  • 1-2 tbsp green onions
  • Salt & Pepper
  • Sour Cream

Instructions
  1. Preheat oven to 350F.
  2. In a pan on medium heat, add some butter along with your chopped mushrooms, sauteing for about 5 minutes until they begin to soften.
  3. Slice your potato in half, and using a spoon, remove the inside to a bowl.
  4. Add roast beef, blue cheese, mushrooms, and green onions to the bowl, mixing together and adding salt & pepper to taste.
  5. Place filling back inside potato skins.
  6. Bake at 350F for ten minutes, then turn to a broil, cooking until the top is crisped.

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

Garnish your potato with blue cheese, sour cream, or both and enjoy!

Bob

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