Okay before we even begin I have to confess that this is totally a cheater recipe – but hey, it looks fancy and works great when you’re in a pinch for time. Since this recipe is all for conserving time, let’s get to it.
Start out with the Jell-O No Bake Cheesecake (try not to shudder) box mix. Instead of using white milk, substitute with chocolate milk. Put into individual cups (I found my lovely little ones at a local thrift shop).
For the ganache, take one cup of heavy cream and bright to a light boil in a large pot, then once boiling, reduce heat and add in 9 oz of semi-sweet chocolate. At this time, also add 1-2 tbsp of corn syrup. Whisk until smooth. Allow the ganache to cool before topping the cheesecake.
(P.S. Thanks to Chauncey for the “decor” help)