Steak Salad with Bacon Blue Cheese Dressing

Steak Salad with Bacon Blue Cheese Dressing | bsinthekitchen.com #salad #dinner #bsinthekitchen

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After making the amazing Bacon & Blue Cheese Steak the other day, rather then just heat up the leftovers, I wanted to make something delicious and blog-worthy! Continuing on with the blue cheese and bacon theme, I settled on making a delicious steak salad with bacon blue cheese dressing for lunch!

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It was great! Fresh romaine lettuce, topped with tender steak and a tangy homemade blue cheese dressing made a refreshing, yet hearty lunch!

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Steak Salad with Bacon Blue Cheese Dressing | bsinthekitchen.com #salad #dinner #bsinthekitchen

Steak Salad with Bacon Blue Cheese Dressing
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
This hearty, yet refreshing salad is the perfect way to use up leftover steak!
Ingredients
  • -------------------------------------
  • Bacon Blue Cheese Dressing
  • -------------------------------------
  • 1 tbsp sour cream
  • ½ tbsp mayonnaise
  • ½ tsp lemon juice
  • ¼ tsp white wine vinegar
  • 1 tbsp 2% milk
  • ¼ tsp Worcestershire sauce
  • 1 tbsp blue cheese
  • ½ tbsp real bacon bits
  • salt & pepper (to taste)
  • -------
  • Salad
  • -------
  • 6-8 thin slices of steak
  • 4-6 leaves of romaine lettuce
  • 1 tbsp real bacon bits
  • ¼ tomato (chopped)
  • 5-7 slices of cucumber
  • thinly sliced red onion (to taste)
  • 1 tbsp crumbled blue cheese
Instructions
  1. Add dressing ingredients to a small bowl, mix until combined.
  2. Tear your romaine lettuce into pieces, adding the rest of vegetables, sprinkle with crumbled blue cheese, bacon bits, and the desired amount of dressing.
  3. If you prefer a lighter dressed salad, the dressing recipe may be enough for two salads.

Steak Salad with Bacon Blue Cheese Dressing | bsinthekitchen.com #salad #dinner #bsinthekitchen

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I still have half a leftover steak, so perhaps tomorrow I will make something else blogworthy for lunch! Maybe a steak sandwich? Maybe I’ll just eat it! Who knows? You will just have to wait and find out!

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Enjoy!

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Bob

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