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Egg in a Hole Breakfast Grilled Cheese

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With April coming to an end, It saddens me to announce the end of National Grilled Cheese Month… Let us all take a moment of silence.

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Okay.

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Now that our respects have been paid, I present my final grilled cheese of the month. The Egg in a Hole Breakfast Grilled Cheese.
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Happy 2nd Year Anniversary & Birthday to BS in the Kitchen

WOW. It’s hard to believe that we’ve been blogging for two years already! I think over the past 730 days, we’ve learnt a lot about food, cooking/baking styles and blogging. However, we are the most grateful for all the support we’ve gotten from our awesome BS’ers – our fans!! THANK-YOU for your awesome support over the past two years! We are excited to continue blogging for you & to bring many more fabulous recipes! Continue reading

Hot Chocolate on a Stick

Before I start this post I have to say that I recently discovered something that is more powerful than google: mothers. Yes, that’s right, mothers. While in the city-wide hunt for gelatin to make the homemade marshmallows, I came across pectin. Some would say pectin would be a suitable sub for gelatin, however, the mother said no and she was right…

I saw these Make & Takes blog and was instantly inspired to make them as they looked cute and delicious! The bottom is a creamy fudge that dissolves into the depths of a warm cup of milk (or soy/almond milk for those lactose people out there) and the marshmallow can be removed to float on top or stirred in for extra sweetness! Let’s get to the two-tiered recipe.
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