Last but not least is the Santa’s Milk & Cookies donut, which takes a spin on the classic flavour of cookies and cream. This third donut is the last of the donut saga for our holiday theme appearance for CTV Morning Live Saskatoon. It joins The Relative and The Mistletoe donut. Let’s get to this recipe, so you can get to baking it before Santa arrives!
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“Allez cuisine!” - I’ve been Iron Chef challenged by a new friend at work. The secret ingredient(s): Peaches, Cream & Chicken…. Yes, that’s right. Peaches. Cream. Chicken. In. One. Dish. As you can image my head was spinning of how in the heck I was going to make this work! I headed off to the computer and scavenged across google, foodgawker, tastespotting…the regular foodie sites…and nada…no motivation – nothing that would be Iron Chef worthy. After a few nights of thinking, this is my final creation: Cocoa & Panko Crusted Chicken Fingers served with a Peaches ‘N’ Cream sauce.
So I think there’s sometimes a lot of perceptions around food bloggers that we always eat excellently prepared food which is beautifully plated all the time…. well I’m here to bring you back to reality. It’s not true! Some times we’re rushed, haven’t had time to get groceries or are just flat out exhausted from a long day of work to make a good meal!
So in the spirit of being busy, here is one my quick and easy breakfast meals that I like to make: The Egg Sandwich.
I’ve always loved big breakfast feasts and friends. The best is when you get to combine both. On another adventure with the Loveable Douchebag we made some M&M pancakes for some friends. Let’s get real here for a second. These pancakes were way too awesome with their bright colors, little M’s and drench them in maple syrup….mmmmm delicious!!!