BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'appetizer'

Budget and Student Friendly Vietnamese Cold Rolls

September 9th, 2013 · No Comments · Appetizer, Easy, Healthy

I can’t believe it’s September already. Where did this summer go? I’m not sure if it was having the snow stay into early May or just being so busy, but this summer seemed to wiz right by. With September here in full force, so is school. Yup that’s right – back to the books, the […]

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Spanakopita Grilled Cheese

April 8th, 2013 · 3 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

In pursuit of all things cheesy, Spanakopita was one of the many things that came to mind. Not only does it contain one of my favourite ingredient pairings (spinach, garlic, and onions), it contains not one, but TWO types of cheese, feta and ricotta! It’s hard to beat all these things combined into beautifully flaky […]

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Celery Soup

March 2nd, 2013 · 1 Comment · Easy, soup, Vegetable

Sorry for being a bit absent on the blog lately and an even bigger thanks to Bob for carrying things along and posting some really delicious recipes. Last night I was pretty hungry and after avoiding groceries for the past three weeks, the only thing I really had in my fridge was celery… yup you […]

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Buffalo Chicken Dip

January 30th, 2013 · 4 Comments · Appetizer, Cheese, Chicken, Potato, Snack, Snack

If you’ve been following BS’ in the Kitchen, you would have noticed our recent post of Buffalo Chicken Potato Skins that we brought to a party. Well we have great news for you if you thought they looked delicious – we now bring you their partner in crime: Buffalo Chicken Dip! Great served at a […]

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Buffalo Chicken Stuffed Potato Skins

January 29th, 2013 · 7 Comments · Appetizer, Cheese, Chicken, Easy

 I feel pretty lucky that I have some really great friends. The majority of us met in high school,  some of us have even been friends since elementary school, and have been through thick and thin together. I’d say it’s pretty special to have friendships that have lasted so many years! With some of us […]

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Cheesy Artichoke Bread

January 23rd, 2013 · 1 Comment · Appetizer, Bread, Easy

Now that Bob and I have both moved out of our parents acreage, we often go back home for a Sunday visit to comfort our poor empty nester parents (you miss us Mom & Dad? Right??), and in true BS’ in the Kitchen fashion, we cook the meal! This past Sunday, we offered a menu […]

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Pumpkin Pie Dumpling

December 18th, 2012 · 3 Comments · Appetizer, Dessert, Fried, Snack, Snack

While I was creating the Roasted Garlic, Spinach & Bacon Rangoon, I also wanted to do some form of dessert finger food. Seeing as I still had half a pack of wonton wrappers left, and several cans of pumpkin filling in my cupboard, this was a no brainer! It’s a fun take on your traditional […]

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Roasted Garlic, Spinach & Bacon Rangoon

December 17th, 2012 · 4 Comments · Appetizer, Fried, Snack, Snack

With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends together, make a large batch, have some drinks and have yourself an appie making party! As part of our holiday […]

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The Loaded Nacho “Game Day” Grilled Cheese

November 22nd, 2012 · 19 Comments · Appetizer, Cheese, Dinner, grilled cheese, Lunch, Red Meat, Sandwich

Initially, when asked to do a cooking segment on CTV Morning Live we were going to do something holiday inspired (those recipes will be coming in the near future!). But when they mentioned doing something Grey Cup inspired, I thought PERFECT I can make an epic grilled cheese inspired by one of the many game […]

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Deconstructed Guacamole Sandwich

April 23rd, 2012 · 2 Comments · Appetizer, Bread, Easy, Healthy, Lunch, Sandwich, Snack, Snack, Vegetable

After picking up an avocado at the grocery store, in hopes that I would do something cool with it, I had planned on making a toasted tomato sandwich with avocado on it. While that would have been a simple and tasty dish, it wasn’t very creative. Fortunately, inspiration struck courtesy of the ingredients in my […]

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