Tag Archives: Bacon

Turkey, Spinach & Bacon Meatballs

Turkey, Spinach & Bacon Meatballs | bsinthekitchen.com #dinner #healthy #bsinthekitchen

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Anybody else out there enjoy the awkward and hilarious online cooking show made by food blog Bon Appetempt? About two months ago, I was going on a 3AM Vimeo food video binge when I came across Bon Appetempt’s “30-Minute Meal?” video. Shortly after discovering Bon Appetempt, I began watching their videos and not so shortly after, I had finished all of them. They are awesome. Go see for yourself!

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Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling | bsinthekitchen.com #crepes #breakfast #bsinthekitchen

Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s Day special! After discussing it with Carlene, we decided crepes would be the way to go. They are easy to make, very versatile, and will impress that hard working mother in your life! Carlene is going to be cooking up some sweet red velvet crepes, and since not all mothers have a breakfast sweet tooth, I decided to make a savoury crepe recipe!

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Plum, Bacon, Blue Cheese & Brie Grilled Cheese

Plum, Bacon, Blue Cheese & Brie Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Ripe juicy plum, touches of sweet honey, the always satisfying salty/smokey/meaty bacon, brie melting all over it, and a touch of pungent blue cheese to pull it all together! This was probably one of the most interesting flavour profiles out of all the grilled cheeses I have done, and I loved it!

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The Masochist (Bacon, Avocado, Cheddar & Feta) Grilled Cheese

"The Masochist" Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

The Masochist…

At this point in National Grilled Cheese Month that is how I am feeling… Like a masochist. So it’s only appropriate that I bestow that same title upon my latest grilled cheese. In the attempt to make 30 grilled cheeses, one finds them self with an abundance of cheese in their fridge, wondering, what the heck am I going to make next!?! Looking into my fridge, pairing ingredients in my mind, I decide on my next grilled cheese.

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The Breakfast Grilled Cheese

The Breakfast Grilled Cheese | bsinthekitchen.com #grilledcheese #breakfast #bsinthekitchen

Whenever “ooey gooey, runny egg yolk” is involved in a recipe, say no more! I WANT IT! Not to mention, bacon AND cheese! Like seriously, what am I doing to myself?! Now I was having a bit of an internal struggle with this grilled cheese, deciding, hmmm should I put a hashbrown in it, or would that be too much? After all these epic grilled cheeses, I was leaning towards excluding it, I mean how much can my body take!?! Of course I consulted with Carlene, and she insisted I put a hashbrown in it…well I guess that’s part of a complete breakfast right!? Clearly she doesn’t care about my health…

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Baked French Fry Poutine

Baked French Fry Poutine | bsinthekitchen.com #poutine #frenchfries #bsinthekitchen

In a continuation of my previous post for Baked French Fries I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy, but I gotta say, that salty, delicious instant gravy tastes wonderful on these fries. Guilty pleasure? Maybe.

Anyways, you can’t beat the speed of this one. Baked french fries to Poutine in like 5 minutes! Sounds good to me!

This is more of a guideline than a recipe, because well, who am I to tell you how much gravy and cheese curds you should be putting on your fries!

Bake some fries first, and proceed to recipe!

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Collard Green Scrambled Egg Wrap

Collard Green Scrambled Egg Wrap | bsinthekitchen.com #breakfast #healthy #bsinthekitchen

Being new to collard greens, I am quite the fan, the large, hearty leaves make a great vegetable side dish, or a great vehicle for other ingredients! Although I kind of failed at this being a healthy recipe (see: bacon & cheese), using a collard green as a wrap instead of your typical tortilla style wrap, is a great low carb alternative! Of course if you want deprive yourself, you can take out the bacon and cheese, making it uber healthy! I say spoil yourself though, put the good stuff in!

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Herb Rubbed Pork & Salsa Verde Sandwich

After making the Herb Rubbed Pork Loin the other week, in the spirit of Meat & Bread I felt obligated to make a sandwich with the leftovers! Unfortunately, I only made the pork loin to test out the spice blend and didn’t have any crackling for the sandwich! Regardless, this was a pretty tasty sandwich, and I can’t wait til I make porchetta so I can have the real deal!
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Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast

I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had just gotten back from Jamaica, my fridge was a void of empty space, and so began the raid of my freezer. After pulling out the chicken, I scavenged through my fridge and pantry, and was able to pull together some pretty wonderful ingredients, coming up with this tasty recipe! Not bad if I do say so myself!
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Roasted Garlic, Spinach & Bacon Rangoon

With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends together, make a large batch, have some drinks and have yourself an appie making party! As part of our holiday inspired cooking segment on CTV Morning Live – Saskatoon, tomorrow morning (December 18th – 8:30AM), I tossed around a few different ideas, but ultimately decided on creating these Roasted Garlic, Spinach & Bacon Rangoon appetizers, and boy am I glad I did! They are DEELISH!
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