BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'baked'

Mini Breakfast Strata

December 23rd, 2013 · 2 Comments · Appetizer, breakfast, Cheese, Easy, muffin

It’s that time of year again. Christmas! It’s also time for another BS’ in the Kitchen cooking segment on CTV Morning Live Saskatoon. Given that it is Christmas time, it was only appropriate to do something fitting of the season. I was first introduced to strata by my girlfriend, whose Mom makes a large one […]

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Spaghetti Squash & Meat Sauce

October 14th, 2013 · 1 Comment · Beef, Cheese, Dinner, Healthy, Pasta, Roast

Here is a recipe that just makes sense! Taking traditional spaghetti and meat sauce, but swapping the pasta for squash. I apologize in advance to those who like very specific recipes. I made meat sauce the previous night and used the leftover sauce when making this, so i’m estimating the measurements, but hey! It’s a […]

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Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash

October 10th, 2013 · 21 Comments · Dinner, Easy, Healthy, Roast, Vegetable

It’s that time of the year… Squash season! Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some […]

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Baked Egg Cups

May 11th, 2013 · 2 Comments · breakfast, Easy, Egg, Give Away, Lunch

Baked eggs have been on my food bucket list for quite some time now, although I don’t actually have a food bucket list (it’s more just a mental list). Maybe I should start one and share it with you guys? We can eat our way through it together! Now i’m on to something…

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Poutine Grilled Cheese

April 10th, 2013 · 9 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Potato, Sandwich

Hooooly maaaan. I’m not sure how much gluttonous punishment my body can take at this point. All I’ve gotta say is thank God for 25 year old male metabolism! As a Canadian, I feel, as a commitment to my country, a poutine grilled cheese had to join the ranks of National Grilled Cheese Month. Grilled […]

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Baked French Fry Poutine

March 24th, 2013 · 6 Comments · Appetizer, Dinner, Potato, Side, Snack, Snack

In a continuation of my previous post for Baked French FriesĀ I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy, but I gotta say, that salty, delicious instant gravy tastes wonderful on these fries. Guilty pleasure? Maybe. […]

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Baked French Fries

March 23rd, 2013 · 9 Comments · Appetizer, Dinner, Healthy, Potato, Side

Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how beautiful they are! Your frozen potato sticks don’t come close! Grab a russet potato, slice it up, bake it and feel the […]

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Buffalo Chicken Dip

January 30th, 2013 · 4 Comments · Appetizer, Cheese, Chicken, Potato, Snack, Snack

If you’ve been following BS’ in the Kitchen, you would have noticed our recent post of Buffalo Chicken Potato Skins that we brought to a party. Well we have great news for you if you thought they looked delicious – we now bring you their partner in crime: Buffalo Chicken Dip! Great served at a […]

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Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast

January 10th, 2013 · 2 Comments · Chicken, Dinner, Potato

I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had just gotten back from Jamaica, my fridge was a void of empty space, and so began the raid […]

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The Relative | Peanut Butter Baked Donut

December 18th, 2012 · 3 Comments · Dessert, donut, Easy

Bob and I are quite excited that CTV Morning Live Saskatoon has invited us back to do another cooking segment. This time the challenge shifted to a holiday inspired dish, so with Bob’s rangoon and pumpkin pie dumpling, I knew I’d have to counteract the savoury with a sweeter dish. Now lots of people were […]

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