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It has been quite some time since I have enjoyed a grilled sandwich, and as you know, they have kind of been this blog’s claim to fame! Being in the mood, I picked up some deli meat, and went about creating something with what else I had on hand. I knew the trio of Spanish deli meats would go great with the tomato coulis in my fridge, along with some homemade mayo, fresh bread, and other fresh ingredients from my garden, I was on my way to a killer sandwich!
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Posted in Bread, Dinner, Fresh herbs, Grilled, grilled cheese, Lunch, meat, Panini, Sandwich
Tagged basil, chorizo, Grilled, grilled cheese, kale, Panini, salchichon, serrano ham, spanish, spanish deli meat, spanish sausage, the spanish deli, tomato coulis
Zucchinis…you either love or hate them…or rather, you love them but then hate them because you have so many at the end of the gardening season that you can’t possibly fathom eating another one of those massive green squashes.
Yeah that sounds about right.
Posted in Dinner, Easy, Healthy, Pizza, Vegetable
Tagged basil, cheese, healthy, healthy alternative, low carb, pepperoni, pizza, Roasted, squash, vegetable, zucchini
It’s that time of the year… Squash season!
Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some diced tomato and onion, which makes a perfectly delicious meal. But this time I wanted to really take advantage of the squash and the fact that it makes a perfect little boat for other ingredients when cut in half.
Posted in Dinner, Easy, Healthy, Roast, Vegetable
Tagged baked, basil, dinner, easy, Goat Cheese, healthy, low carb, onion, recipe, Roasted, spaghetti, spaghetti squash, spinach, squash, tomato
Continuing on with the pizza and pesto of the previous posts, here is a pizza stacked with some awesome flavours! Delicious fresh pesto, juicy mushrooms, savoury red onion, finished off with the smokey flavour of creamy smoked gouda! A pizza that not only looks great, but tastes awesome too!
Posted in Cheese, Dinner, Easy, Fresh herbs, Pizza
Tagged basil, Garlic, gouda, mushroom, no-knead, pesto, pizza, recipe, red onion, smoked gouda, thin crust
In a never ending quest to expand my culinary horizons and due to a large amount of fresh basil in my fridge, I decided it was time to try making pesto for the first time!
It certainly won’t be my last!
This stuff was delicious! I ate a significant amount just “taste-testing” the pesto and I had to stop myself before it got out of hand and I ate it all! Along with trying my hand at pesto, I figured why not shoot a video for it too right!? I wanted to try a different editing style on this video, and decided to channel my inner James Brown and make a funky piece of music to go along with my vision. I gotta say I’m pretty happy with the results!
Posted in Appetizer, Condiment, Easy, Fresh herbs, How To, Video
Tagged basil, basil. pesto, easy, food video, herbs, how to make pesto, how to make pesto video, olive oil, parmesan, pesto, pine nuts, recipe, video
For whatever reason, this week just felt like a pizza week, but truth-be-told, every week could be pizza week because that stuff is freakin’ amazing! Especially with this ridiculously easy pizza dough recipe. It literally takes about 5 minutes to make (maybe less).
For this pizza I decided to keep it simple and go with a classic margherita style pizza with tomato sauce, fresh tomatoes, basil and mozzarella, topped off with a sprinkle of salt! So simple, so good!
Posted in Cheese, Dinner, Easy, Fresh herbs, Lunch, Pizza, Vegetable
Tagged basil, classic, homemade, how to make pizza, margherita, mozzarella, no-knead, pizza, pizza dough, recipe, simple, tomato
Inspired by a similar drink at a local Saskatoon restaurant/lounge called The Rook & Raven, I decided to try and make my own version! Cucumber and basil in a cocktail may seem like a strange combo to some, but I assure you it is delicious and very refreshing! Especially with gin! I even decided to do a short recipe video for it, I hope you guys enjoy it!
Posted in Drink, Fresh herbs
Tagged alcohol, basil, cocktail, cucumber, Drink, gin, gin & tonic, gin and tonic, refreshing, saskatoon, the rook and raven, tonic
Strawberry, balsamic, basil & brie grilled cheese…Now that’s a mouthful! Literally!
Okay, i’ll be honest…I enjoyed this grilled cheese waaay more than I thought I would! I knew it would be good, but since i’m not usually the sweet, savoury type, I didn’t think it would be my favourite, but man was it good! Strawberry and reduced balsamic vinegar is already a great duo, now add brie and basil, and you have yourself one amazing grilled cheese! Sweet strawberries and reduced balsamic, savoury creamy brie cheese, with a fresh peppery bite of basil. Mmmmmmmmm.
Go eat this now!
Posted in breakfast, Cheese, Fruit, grilled cheese, National Grilled Cheese Month, Sandwich
Tagged 2013, april, Balsamic, basil, Brie, cheese, Grilled, national grilled cheese month, reduced, savoury, strawberry, Sweet, vinegar
Given the popularity of this wrap Carlene made a while back, I knew I had to do a grilled cheese version of it! Well folks, it’s popular for a reason! This was so delicious! Meaty portobello mushroom, sweet roasted red pepper, fresh basil, and all that creamy goat cheese! I can still taste it! This one takes a little more prep work since you have to roast the red pepper, and portobello mushroom, but that just means tossing them in the oven for 30 minutes while you do other things!
Posted in Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich, Vegetable
Tagged 2013, april, basil, cheese, Goat Cheese, Grilled, national grilled cheese month, Portobello, Red Pepper, roasted red pepper, Sandwich, vegetarian
Here we go with another grilled cheese! This recipe was actually the sandwich I was originally going to do for our CTV Morning Live cooking segment before they suggested a game day theme! No problems switching things up on our end, it just means extra blog posts! Since we were going to do holiday inspired recipes, this is what I created. Not only does it get you ready for Christmas, it gives all our American followers more leftover ideas!
Posted in Cheese, Dinner, grilled cheese, left overs, Lunch, Sandwich, Turkey
Tagged basil, Brie, cheese, christmas, cranberry, cranberry sauce, dinner, grilled cheese, leftovers, Sandwich, thanksgiving, turkey