Tag Archives: BBQ

Chimichurri Chicken

Chimichurri Chicken | bsinthekitchen.com #chicken #chimichurri #bsinthekitchen

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Barbecue + Chicken + Fresh Herbs = Magic. I’ve never been much of a mathematician, but that is one equation I can wrap my head around! Fall is coming waaay to quick in Saskatoon and I’m not happy about it! While I love Fall and the beautiful colours it brings, sadly, it means barbecue season is almost over, and that, my friends, is a time of great sadness. In the spirit of summer, I encourage you to go forth, spatchcock a chicken (yes that’s right), rub it with delicious chimichurri, and barbecue that thing whole! At least that’s what I did here.

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Beer Can Chicken

Beer Can Chicken | bsinthekitchen.com #chicken #barbecue #bsinthekitchen

Carlene and I have finally made our re-appearance together on CTV, whipping up barbecue recipes for August long! Steph from CTV made a special request for Beer Can Chicken, and left us up to decide what else we wanted to do, so Carlene settled on Ice Cream Tacos! It’s actually a bit absurd that this is the first time doing Beer Can Chicken on the blog, as it’s something our family has been doing for years and years, even before the whole Beer Can Chicken craze took place!

I know, I know, this isn’t technically “Beer Can” chicken, since I used Snapple, but the concept is the same! In fact, beer really isn’t necessary to make “Beer Can Chicken”, using other soda’s, or water infused with herbs, or tea, can add a nice subtle flavour to your chicken, so feel free to experiment!

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How to Grill Corn VIDEO

How to Grill Corn | bsinthekitchen.com #corn #barbecue #bsinthekitchen

Did you have braces?

Does the thought of corn terrify you?

If so, I apologize in advance, this post is not for you, but for the sake of others I must go on! In the latest installment of Tablespoon.com videos, I present to you “How to Grill Corn”, a quick recipe video detailing the process of grilling corn in their husks to some bumpin’ tunes (made by yours truly)!

I was blessed with straight teeth, and fortunately didn’t have to exile my pearly whites to years behind bars. As a result, my love for corn has remained strong and every summer when corn is in season, I fully embrace it!

Check out the video below and the full blog post here: http://quick-dish.tablespoon.com/2013/07/17/how-to-grill-corn/.

Enjoy,

Bob

Bacon & Blue Cheese Steak

Bacon & Blue Cheese Steak | bsinthekitchen.com #barbecue #steak #bsinthekitchen

Do you ever have those days where your meals are strictly determined by the fear of expired meat? Well, today was one of those days. In fact, today was a day I ate in fear of expired everything.

Inspired by expired we’ll say!

A pack of bacon, many yogurts, lattes with that ticking time bomb of milk in my fridge, and delicious steaks to finish off this exhilarating day living on the edge of expiration!

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Grilled Lemon & Honey Garlic Chicken

Grilled Lemon & Honey Garlic Chicken | bsinthekitchen.com #barbecue #chicken #bsinthekitchen

June has been a pretty great month in the Life of Bob! I finally got to share two recipe videos I produced for General Mills’ website Tablespoon.com, with one more being published in a couple days, and two more currently in the works! It’s been great so far, and i’m looking forward to doing more projects with them! I’ve also been finishing a couple recipe videos of my own that I shot several months ago (buttermilk biscuits, and ricotta gnocchi)! Carlene & I also had another wonderful CTV segment, which was a lot of fun, shooting live on location at our parents acreage! Video galore!

Along with all of that, I went on an amazing trip with my girlfriend’s family to Toronto and New York, both of which I had never visited before! It was a quick 9 day trip (with travel for three of those days), but we saw a lot, ate even more, and I snapped a ton of photos (check out my Instagram to see some of them)!

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Tortilla Hot Dog Wraps

Tortilla Hot Dog Wraps | bsinthekitchen.com #hotdog #summer #bsinthekitchen

Today I found myself with an abundance of hot dogs in my fridge and no hot dog buns to be found. Now some people may just give up right there. Not me.

I was determined to eat two hot dogs for lunch.

I could have settled on eating them bunless, or on a slice of bread, but that just wasn’t doing it for me. Then I saw mini tortillas in my freezer, and I knew what I had to do…

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Cookin’ Greens BBQ Pizza

We were recently contacted by Cookin’ Greens to create a unique and tasty using some of their fresh frozen vegetable mixes. Bob & I decided that creating a veggie packed BBQ pizza would be the best option! Now here is something cool about Cookin’ Greens which I really appreciate: all their frozen veggies (chopped kale, chopped spinach, chopped rapini, Designer Mix and the Athlete’s Mix) are frozen within six hours after being freshly farm picked, then are double washed, double blanched, chopped and flash frozen to seal in the maximum amount of nutrition and flavour. Because of Cookin’ Greens intense process, you can find these frozen veggies in the organic isle. But I’m hungry, so let’s get to the recipe! Continue reading

Spicy Guacamole & Bacon Turkey Sliders

FREE STUFF!

Get your attention? This week we have a wonderful BBQ prize package to give away to one lucky follower (but you must live in Canada – sorry to all our US readers)! We were approached by the Turkey Farmers of Canada last month to see if we would be interested in joining the GREAT GRILLING TURKEY TRIAL from July 9th-15th. Sounds exciting right? Well we were asked to cook something from their recipe page or create our own and in turn they would send us a lovely prize package to give away to you guys, our faithful readers! Since we are fans of turkey, giving things away AND trying new recipes, of course we said YES.
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BBQ Pork Tenderloin

Okay BS’ers…. I have something to confess….I’ve never BBQ’d before. Yup, that’s right. Never turned on a BBQ, never put food on a BBQ, never turned off a BBQ. Yet have eaten tons of food cooked on a BBQ. Why you ask? That’s always been Bob or my Dad’s job. So welcome to my first adventure into BBQ’ing and I can promise that you will see more BBQ recipes as the summer progresses!

Not to toot my own horn, but my first attempt  to create a delicious, flavour packed pork tenderloin was a success! I found a recipe from Canadian Living and adapted it from there. So let’s get to this recipe so you can start your own BBQ adventure:

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Steak & Potato Barbecued Grilled Cheese

Let’s start off by saying WOOOOOOWWW. This latest grilled cheese creation is absolutely amazing and dare I say the best one yet?? First off, I grilled it on the barbecue, so that alone is a game changer, and second, it contains amazing ingredients from my previous grilled cheeses like potatoes, chives and caramelized onions, but adds juicy steak and provolone cheese into the mix! Seriously, this is like a steak sandwich on steroids! The idea came about while at work, as I was discussing my next grilled cheese prospect with my co-worker and friend of many years, Brett T. I had decided my next creation was going to be a barbecued grilled cheese, when Brett threw it out there…STEAK & POTATO GRILLED CHEESE.

The room was silent.

Not really…But I knew this was going down as soon as possible. The wheels started turning as I began envisioning how this behemoth of a grilled/BBQ’d cheese sandwich was going to come together, here is what I came up with.
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